Consider adding one of these exciting food stations to encourage mingling and bring a fun interactive feel to your event. Choose one to supplement passed appetizers or as a late night snack, or a variety for a stationary cocktail themed party or wandering social dinner. Pricing based on 75 guest min, add $100 set-up fee for smaller groups. Available only as an add-on to full service packages.
Charcuterie Station $5/pp (for groups over 150, combine with Berry and Cheese Station at no additional charge)
Thinly Sliced Italian Meats including Copa, Salami, and Prosciutto and Assorted Soft Cheeses displayed on Wooden Boards. Station includes Cornichon and Sweet Pickles, Pepperoncinis, Italian Olives, Melba Toast and Crackers.
Berry and Cheese Station $5/pp
Local Artisan Cheeses including Humboldt Fog and Cowgirl Creamery, Baked Brie topped with Housemade Apricot Basil Jam and Pesto, Roasted Tomato, and Cracked Black Pepper Goat Cheeses. Served with Fresh Berries (or seasonal fruit if berries out of season).
Berry Station $3/pp
Colorful display of Local Strawberries, Blackberries, Raspberries, and Blueberries served with Fresh Whipped Cream, Sour Cream, Brown Sugar and Raw Turbinado Sugar. Add melted chocolate for $2/pp
Bruschetta Bar $4/pp
Build your Own Bruschetta Bar with Toasted Baguettes, Diced Fresh Tomatoes, Diced Figs, Roasted Red Peppers, Tomato Balsamic Relish, Crumbled Goat Cheese, Feta, Shaved Parmesan, Caramelized Onions, Fresh Basil, Fresh Arugula, Pesto Vinaigrette, Chili Pepper Drizzle, Virgin Olive Oil, and Aged Balsamic
Deviled Egg Station $4/pp
Deviled Eggs with Chopped Green Onions, Red Onions, Capers, Pickles, Roasted Red Peppers, Green Olives, Jalapenos, Crispy Bacon, Baby Shrimp, Chopped Fresh Dill, Chili Flakes, Paprika, Sea Salt, and Tabasco
French Fry Bar $5/pp + $300 setup fee/$400 if late night snack
Fresh Hot Shoestring, Curly, and Sweet Potato Fries with Ketchup, Smokey Ketchup, Chipotle Aioli, Truffle Aioli, Ranch, Fresh Parmessan, Crumbled Feta Cheese, Sirracha and Assorted Hot Sauces. Served at self service station with Bamboo Boats
Pulled Pork Slider Bar $5/pp
Sliced Soft White and Wheat Rolls with Pulled Pork, Cilantro Chili Marinated Cabbage, Caramelized Onions, Crumbled Bleu Cheese, Honey Ginger or Hickory Smoked BBQ Sauce
Smashed Potato Bar $4/pp
Made from Scratch Creamy Roasted Garlic Mashed Potatoes with Housemade Cheddar Sauce, Broccoli Florets, Sauteed Mushrooms, Crumbled Bacon, Red Onions, Sour Cream, Creamed Horseradish, Shredded Cheddar and Asiago Cheese, Bleu Cheese Crumbles, Chives and Green Onions
Macaroni and Cheese Bar $5/pp
Fresh Cooked Gourmet Macaroni and Cheese with Crumbled Bacon, Bay Shrimp, Roasted Red Peppers, Roasted Cauliflower, Broccoli Florets, Chili Flakes, Tabasco, Toasted Seasoned Bread Crumbs (ask about adding sausage, lobster and/or lump crab meat)
Nacho Bar $5/pp
Warm Corn Tortilla Chips with Housemade Creamy Nacho Cheese Sauce, Black or Pinto Beans, Sour Cream, Salsa Fresca, Jalapenos, and Black Olives. Add Guacamole for $1/pp. Add choice of one meat for $3/pp or two meats for $4.50/pp (Carne Asada, Diced Tequila Lime Chicken, Sauteed Baby Shrimp)
Salsa Bar $3/pp
Baskets of Housemade Corn Tortilla Chips and Organic Blue Tortilla Chips artfully displayed with Salsa Fresca, Salsa Roja, Salsa Verde, and Pineapple Mango Salsa
Antipasti Bar $4/pp
Assorted Olives and Pickled Peppers, Marinated Mushrooms and Artichoke Hearts, Dolmas, Slow Roasted Garlic Gloves, Seasoned Pita Triangles, Carrot and Celery Sticks, Cucumbers, Yogurt Dill Dip, Olive Tapenade, and Garlic Hummus. Served with Melba Toast, Crackers, and Bread Sticks.
Seafood Bar $10/pp
Assorted California Sushi Rolls to include Real Crab and Avocado, Vegetarian with Shitake Mushroom and Cucumber, Ahi Tuna and Avocado. Chilled Jumbo Prawns with Wasabi Cocktail Sauce, Oysters on the Half Shell with Fresh Lemon, Capers, and Salsa.
Popcorn Bar $3/pp +optional $75 Machine Rental/Set-up
Baskets of Fresh Popped Classic Butter with Caramel and Berry Drizzle, Assorted Shakable Seasonings to include Sea Salt, Cracked Pepper, White Pepper, Cinnamon, Flavored Sugars, Paprika, Cayenne Pepper, Garlic Salt, Cheddar Sprinkles, Regular, Chipotle, and Green Jalapeno Tabasco, and Fresh Limes (flavored popcorns available upon request)
Taco Bar (Pricing varies – ask for custom quote)
Fresh Warm Housemade Corn Tortillas with Choice of Meats (Tequila Lime Marinated Chicken, Carne Asada, Ground Beef, Grilled Peppers and Onions, Blacked Basa Fish) and Condiments (Cilantro Lime Cabbage, Chipotle Sour Cream, Salsa Roja, Fresh Limes). Tortillas made on-site adds $300 for chef plus rental of flat top grill if none on site).
Interactive Food Stations
American Slider Bar $7/pp + $150 for chef
Fresh Grilled Organic Ground Beef Burgers, Mini Hamburger Buns, Sliced Cheddar, Pepperjack, and Swiss Cheeses, Sliced Tomatoes, Romaine Lettuce, Pickle Chips, Housemade Thousand Island Sauce, Ketchup, Dijon and Yellow Mustard.
Make to Order Pasta Bar $8/pp + $150 for chef
Freshly cooked Penne Pasta and Cheese Tortellini with Housemade Pesto Cream and Zesty Marinara Sauce. Made to order with guest’s choice of: Sauteed Mushrooms, Diced Fresh Tomatoes, Black Olives, Artichoke Hearts, Green and Yellow Onions, Fresh Basil, Bay Shrimp, Italian Sausage and Fresh Parmesan. Add steak or chicken for $2/pp
Carving Station (Pricing Varies – ask for quote)
Carved to Order Prime Rib, Roasted Turkey, Tri Tip or New York Strip, with Roasted Garlic Aioli, Creamed Horseradish, and Chimichurri spreads. Served with Baskets of Sliced Rolls, Ciabatta Squares, and Herb Focaccia
Oyster Bar (Pricing Varies – ask for quote)
Two types of Fresh Oysters shucked to Order with Fresh Lemons, Fresh Limes, Salsa Roja, Salsa Verde, Tabasco, Capers, Chili Flakes, and Diced Jalapenos.
Pricing a la carte and assumes combining these stations with other catering services. 19% Service Charge and Sales Tax apply. Fees for linens, china, delivery, and staffing may apply if not included in other catering services ordered.