Paradise Buffet

The Paradise Buffet presents your guests with the finest in cuisine, featuring Fresh Seafood, Traditional Favorites & Chef’s Specialty Station. This special includes China, Silverware, Linen Napkins, Table Linens, Catering Service Staff and more. Contact us for a Custom Menu!

Appetizers – Three Selections

  • Chicken, Spinach & Bleu Cheese wrapped in Puff Pastry
  • Crab Cakes ~ Either Cajun Style with Remoulade or French Style w/Butter Crême Sauce
  • Chicken Curry Skewers – Marinated in Curry, Soy, Lime & gently sweetened, Grilled & served with Fresh Mango Salsa
  • California Rolls with Wasabi & Soy Sauce
  • Clam Chowder with Sourdough Slice
  • Roasted Mushroom Caps filled with Fresh Crab Salad
  • Hummus Tahini Platter – Delicious Dip blending Hummus & Tahini with Pita Wedges
  • Fried Artichokes with Lemon Caper Sauce
  • Mini Fish Tacos with Chipotle Sour Cream and Cilantro Slaw
  • Spring Rolls of Fresh Mango, Carrots, Jicama, and Cilantro or Mint  wrapped in Rice Paper. Served with Mango or Spicy Peanut Dipping Sauce
  • International Platters of Camembert, Brie, Fontina, Herbed Goat Cheese & Domestic Favorites
  • Smoked Roasted Duck Breast with Tomato Balsamic Relish on Melba Toast
  • Grilled Mushroom Caps filled with Corralitos Sausages & Fontina Cheese
  • Mini Beef (or Chicken) Wellingtons Béarnaise
  • Cocoanut Prawns with Mango Sauce

Two Fresh Salads – Chef Specialties

  • Spring Mix Salad de Maison with Mandarin Oranges & Raspberry Vinaigrette
  • Baby Greens Mediterranean – With Heirloom Tomatoes, Calamata Olives, Cucumber & Balsamic Vinaigrette
  • Chilled Asparagus Salad with Toasted Almonds or Tossed Cobb Salad
  • Tuscan Salad of Baby Greens with Pepperoncini, Feta, Fresh Tomato & Cucumber with Balsamic Vinaigrette
  • Traditional Caesar Salad of Romaine, Garlic Croutons & Shaved Parmesan with Creamy Caesar Dressing
  • Spinach Greens Tossed with Pears, Walnuts & Bleu Cheese
  • Caprese Skewered Salad – Skewers with Cherry Tomatoes, Buffalo Mozzarella & Fresh Basil with Olive Oil & Fresh Herbs
  • Baby Greens with CranRaisins, Artichoke Hearts & Feta
  • Platters of Fresh Avocado Halves stuffed with Bay Shrimp Salad

Centerpiece Entreés – Two Exceptional Specialties

  • Seabass with Medallions of Lobster finished with Chardonnay Blanc Sauce
  • Fresh Wild Halibut with Mango Salsa
  • Filet Mignon with Peppercorn Demiglace **Subject to Market Price
  • Breast of Chicken with Lemon Artichoke Sauce
  • Grilled Fresh Salmon with Orange Basil Glaze
  • Beef Wellington – Tender Filet Mignon with Wild Mushroom Duxelle, wrapped in Golden Puff Pastry and topped with Housemade Béarnaise Sauce (requires convection oven)
  • Roasted Pork Tenderloin with Apricot Jalapeño Glaze
  • Breast of Chicken stuffed with Fontina, Basil & Pine Nuts, finished with Lemon Butter Sauce
  • Butternut Squash Ravioli with Crispy Sage and Roasted Garlic (or any other vegetarian pasta)

Chef’s Interactive Station – Specialty Meats or Pasta to Order

  • Carving Block ~ Select One: Sliced New York Strip, Pork Loin, Slow Roasted Leg of Lamb rubbed with Garlic Rosemary,  or Prime Rib
  • Pasta Bar ~ Penne Pasta or Cheese Tortellini with your choices ofArtichoke Hearts, Tomatoes, Bay Shrimp, Black Olives, Sundried Tomatoes, Pine Nuts, and fresh Parmesan, House Made Marinara or Pesto Cream Sauce

Accompaniments – Select One

  • Wild Mushroom Risotto
  • Parmesan Orzo with Herbs
  • Roasted Rosemary Baby Red Potatoes
  • Garlic Mashed Potatoes
  • Saffron Rice with Fresh Basil
  • Potatoes Au Gratin
  • Wild Rice Pilaf with Almonds
  • Rice with Edamame and Shitake Mushrooms

Garden Fresh Vegetables – Select Your Favorite

  • Roasted Root Vegetables with Fennel
  • Green Beans Almondine
  • Baby Carrots with Orange Glaze
  • Vegetable Stir Fry with Ginger or Aloha Teriyaki
  • Grilled Ratatouille with Basil
  • Julienne Vegetable Medley of Carrots, Zucchini, Yellow Squash, Red Bell & Onion
  • Roasted Brussel Sprouts with Butternut Squash and Fresh Italian Herbs

Fresh Dinner Rolls & Butter and Herbed Focaccia

Wedding Cake Service – Includes China, Silverware & Server (Wedding Cake not included)

Menu Pricing: $108 Per Person includes China, Silverware, Water Glass, Linens & Catering Staff!  Delivery, Service Charge, Buffet Set-up & Sales Tax Apply. Above pricing is per person and includes china, linen & full service. Pricing based on 100 guests or more. Groups 75-99 Add $5/pp. Smaller groups – call for custom quote.