Intimate Wedding Package (Family Style or Buffet)
This inclusive package was specially designed for smaller, more intimate weddings with 50 or fewer guests and includes:
- Event Supervisor, Service Staff, and On-site Chef(s)
- Bartender, Ice, Beverage Tubs, Set-up and Break-down of Bar
- In house white round or square dinner and dessert plate, in house stainless eating utensils, wine, water, champagne glassware
- Linens for guest tables, welcome table, beverages, food stations, and dessert
- Set-up and Clean-up
- Hauling of Trash/Recycling
- Passed appetizers, buffet or family style meal, cake service (client provides the cake)
Passed Appetizers – Three Selections
- Warm Bruschetta with Pesto, Roasted Tomato & Parmesan or Fresh Bruschetta with Tomato Balsamic Relish and Fresh Parmesan
- Farm Fresh Crostini with Local Cheeses, Fruits, and Jams
- Crab Cakes with Lemon Aioli or Spicy Crab Cakes with Cajun Remoulade
- Grilled Local Corralitos Sausages with Dipping Sauces
- Baked Brie Puffs with Apple Pear Chutney
- Vegetarian Antipasti Skewers
- Fresh Berry Cup
- Fresh Spring Rolls with Spicy Peanut Sauce
- Spanikopita – Phyllo Triangles with Fresh Spinach & Feta Cheese
Fresh Salads – Choose Two for Buffet or One for Family Style
- Fresh Garden Salad with Seasonal Veggies and Assorted Dressings
- Caesar Salad with Housemade Dressing and Croutons
- Spinach Salad with Pears, Walnuts & Bleu Cheese
- Organic Field Greens with Fresh Strawberries, Crumbled Goat Cheese, Toasted Almond and Champagne Citrus Vinaigrette
- Quinoa Salad with Cranraisins, Pine Nuts, Feta and Mint Vinaigrette (or create a vegan version)
- Mediterranean Pasta & Artichoke Salad or Cucumber Tomato Salad w/Vinaigrette
- Caprese Salad with Tomatoes, Fresh Mozzarella, Fresh Basil, and Balsamic
- Cucumber & Tomato Salad with Vinaigrette
Centerpiece Entreés – Choose two
- Chicken Breast stuffed with Fontina, Basil, Pine Nuts, Finished with Lemon Cream Sauce
- Roasted Pork Loin with Jalapeno Apricot Glaze
- Chicken Thighs with Cumin, Corriander, Paprika, and Garlic. Served with Roasted Pearl Onions and Grilled Lemons
- Grilled Chicken Breast with Tangy Pineapple Salsa
- Braised Short Ribs with Red Wine Thyme Reduction (adds $5/pp)
- Sliced Marinated Tri-Tip with Port Mushroom Sauce and Chimichurri (or choose from many of our other in house sauces)
- Tilapia with Tropical Salsa (or upgrade to Salmon, Halibut, Mahi Mahi, or Seabass for $7/pp)
- Fresh Snapper in Garlic, Caper & Mushroom White Wine Sauce
- Seafood Crepe with Lemon Cream Sauce
- Marinated Skirt Steak (adds $3/pp)
- Mediterranean Lasagna with Artichokes & Feta
- Penne Pasta with Wild Mushrooms, Tomatoes, Artichokes, Basil, White Wine Sauce (vegan) with Parmesan on the Side
- Butternut Squash Ravioli with Brown Butter and Crispy Sage (or Olive Oil to keep vegan)
Accompaniments – Select One
- Roasted New Red Potatoes Rosemary (or Fingerling Potatoes)
- Garlic Mashed Potatoes
- Vegetable Rice Pilaf
- Herbed Long Grain Rice
- Potatoes Au Gratin
- Wild Mushroom Risotto (adds $3/pp, vegan or vegetarian)
Garden Fresh Vegetables -One Selections
- Green Beans Almondine
- Julienne Medley of Seasonal Vegetables in Butter Sauce
- Yams Baked Golden in Brandy & Brown Sugar
- Grilled Vegetables drizzled with Olive Oil and Balsamic
- Roasted Brussel Sprouts
Fresh Baked Dinner Rolls and Focaccia or Sliced Local Companion Bakeshop Sourdough
Menu Pricing:
This package is offered at a flat rate of $6000 plus 19% service charge and applicable tax. Up to ten additional guests may be added for $90/pp++. Plated style adds $900 in additional staffing plus commercial kitchen set-up if not available onsite. Larger groups require a custom quote or should reference our other packages.