Intimate Wedding Package (Family Style or Buffet)

This inclusive package was specially designed for smaller, more intimate weddings with 50 or fewer guests and includes:

  • Event Supervisor, Service Staff, and On-site Chef(s)
  • Bartender, Ice, Beverage Tubs, Set-up and Break-down of Bar
  • In house white round or square dinner and dessert plate, in house stainless eating utensils, wine, water, champagne glassware
  • Linens for guest tables, welcome table, beverages, food stations, and dessert
  • Set-up and Clean-up
  • Hauling of Trash/Recycling
  • Passed appetizers, buffet or family style meal, cake service (client provides the cake)

Passed Appetizers – Three Selections

  • Warm Bruschetta with Pesto, Roasted Tomato & Parmesan  or Fresh Bruschetta with Tomato Balsamic Relish and Fresh Parmesan
  • Farm Fresh Crostini with Local Cheeses, Fruits, and Jams
  • Crab Cakes with Lemon Aioli or Spicy Crab Cakes with Cajun Remoulade
  • Grilled Local Corralitos Sausages with Dipping Sauces
  • Baked Brie Puffs with Apple Pear Chutney
  • Vegetarian Antipasti Skewers
  • Fresh Berry Cup
  • Fresh Spring Rolls with Spicy Peanut Sauce
  • Spanikopita – Phyllo Triangles with Fresh Spinach & Feta Cheese

Fresh Salads – Choose Two for Buffet or One for Family Style

  • Fresh Garden Salad with Seasonal Veggies and Assorted Dressings
  • Caesar Salad with Housemade Dressing and Croutons
  • Spinach Salad with Pears, Walnuts & Bleu Cheese
  • Organic Field Greens with Fresh Strawberries, Crumbled Goat Cheese, Toasted Almond and Champagne Citrus Vinaigrette
  • Quinoa Salad with Cranraisins, Pine Nuts, Feta and Mint Vinaigrette (or create a vegan version)
  • Mediterranean Pasta & Artichoke Salad or Cucumber Tomato Salad w/Vinaigrette
  • Caprese Salad with Tomatoes, Fresh Mozzarella, Fresh Basil, and Balsamic
  • Cucumber & Tomato Salad with Vinaigrette

Centerpiece Entreés – Choose two 

  • Chicken Breast stuffed with Fontina, Basil, Pine Nuts, Finished with Lemon Cream Sauce
  • Roasted Pork Loin with Jalapeno Apricot Glaze
  • Chicken Thighs with Cumin, Corriander, Paprika, and Garlic. Served with Roasted Pearl Onions and Grilled Lemons
  • Grilled Chicken Breast with Tangy Pineapple Salsa
  • Braised Short Ribs with Red Wine Thyme Reduction (adds $5/pp)
  • Sliced Marinated Tri-Tip with Port Mushroom Sauce and Chimichurri (or choose from many of our other in house sauces)
  • Tilapia with Tropical Salsa (or upgrade to Salmon, Halibut, Mahi Mahi, or Seabass for $7/pp)
  • Fresh Snapper in Garlic, Caper & Mushroom White Wine Sauce
  • Seafood Crepe with Lemon Cream Sauce
  • Marinated Skirt Steak (adds $3/pp)
  • Mediterranean Lasagna with Artichokes & Feta
  • Penne Pasta with Wild Mushrooms, Tomatoes, Artichokes, Basil, White Wine Sauce (vegan) with Parmesan on the Side
  • Butternut Squash Ravioli with Brown Butter and Crispy Sage (or Olive Oil to keep vegan)

Accompaniments – Select One

  • Roasted New Red Potatoes Rosemary (or Fingerling Potatoes)
  • Garlic Mashed Potatoes
  • Vegetable Rice Pilaf
  • Herbed Long Grain Rice
  • Potatoes Au Gratin
  • Wild Mushroom Risotto (adds $3/pp, vegan or vegetarian)

Garden Fresh Vegetables -One Selections

  • Green Beans Almondine
  • Julienne Medley of Seasonal Vegetables in Butter Sauce
  • Yams Baked Golden in Brandy & Brown Sugar
  • Grilled Vegetables drizzled with Olive Oil and Balsamic
  • Roasted Brussel Sprouts

Fresh Baked Dinner Rolls and Focaccia or Sliced Local Companion Bakeshop Sourdough


Menu Pricing:

This package is offered at a flat rate of $6000 plus 19% service charge and applicable tax. Up to ten additional guests may be added for $90/pp++. Plated style adds $900 in additional staffing plus commercial kitchen set-up if not available onsite. Larger groups require a custom quote or should reference our other packages.