Intimate Wedding Package (Family Style or Buffet)

This inclusive package was specially designed for smaller, more intimate weddings with 50 or fewer guests and includes:

• Event Supervisor, Service Staff, and On-site Chef(s)
• Bartender, Ice, Beverage Tubs, Set-up and Break-down of Bar
• In house white round or square dinner and dessert plate, in house stainless eating utensils, wine, water, champagne glassware
• Linens for guest tables, welcome table, beverages, food stations, and dessert
• Set-up and Clean-up
• Hauling of Trash/Recycling
• Passed appetizers, buffet or family style meal, cake service (client provides the cake)

Passed Appetizers – Three Selections

• Warm Bruschetta with Pesto, Roasted Tomato & Parmesan  or Fresh Bruschetta with Tomato Balsamic Relish and Fresh Parmesan
• Farm Fresh Crostini with Local Cheeses, Fruits, and Jams
• Crab Cakes with Lemon Aioli or Spicy Crab Cakes with Cajun Remoulade
• Grilled Local Corralitos Sausages with Dipping Sauces
• Baked Brie Puffs with Apple Pear Chutney
• Vegetarian Antipasti Skewers
• Fresh Berry Cup
• Fresh Spring Rolls with Spicy Peanut Sauce
• Spanikopita – Phyllo Triangles with Fresh Spinach & Feta Cheese

Fresh Salads – Choose Two for Buffet or One for Family Style

• Fresh Garden Salad with Seasonal Veggies and Assorted Dressings
• Caesar Salad with Housemade Dressing and Croutons
• Spinach Salad with Pears, Walnuts & Bleu Cheese
• Organic Field Greens with Fresh Strawberries, Crumbled Goat Cheese, Toasted Almond and Champagne Citrus Vinaigrette
• Quinoa Salad with Cranraisins, Pine Nuts, Feta and Mint Vinaigrette (or create a vegan version)
• Mediterranean Pasta & Artichoke Salad or Cucumber Tomato Salad w/Vinaigrette
• Caprese Salad with Tomatoes, Fresh Mozzarella, Fresh Basil, and Balsamic
• Cucumber & Tomato Salad with Vinaigrette

Centerpiece Entreés – Choose two 

• Chicken Breast stuffed with Fontina, Basil, Pine Nuts, Finished with Lemon Cream Sauce
• Roasted Pork Loin with Jalapeno Apricot Glaze
• Chicken Thighs with Cumin, Corriander, Paprika, and Garlic. Served with Roasted Pearl Onions and Grilled Lemons
• Grilled Chicken Breast with Tangy Pineapple Salsa
• Braised Short Ribs with Red Wine Thyme Reduction (adds $5/pp)
• Sliced Marinated Tri-Tip with Port Mushroom Sauce and Chimichurri (or choose from many of our other in house sauces)
• Tilapia with Tropical Salsa (or upgrade to Salmon, Halibut, Mahi Mahi, or Seabass for $7/pp)
• Fresh Snapper in Garlic, Caper & Mushroom White Wine Sauce
• Seafood Crepe with Lemon Cream Sauce
• Marinated Skirt Steak (adds $3/pp)
• Mediterranean Lasagna with Artichokes & Feta
• Penne Pasta with Wild Mushrooms, Tomatoes, Artichokes, Basil, White Wine Sauce (vegan) with Parmesan on the Side
• Butternut Squash Ravioli with Brown Butter and Crispy Sage (or Olive Oil to keep vegan)

Accompaniments – Select One

• Roasted New Red Potatoes Rosemary (or Fingerling Potatoes)
• Garlic Mashed Potatoes
• Vegetable Rice Pilaf
• Herbed Long Grain Rice
• Potatoes Au Gratin
• Wild Mushroom Risotto (adds $3/pp, vegan or vegetarian)

Garden Fresh Vegetables -One Selections

• Green Beans Almondine
• Julienne Medley of Seasonal Vegetables in Butter Sauce
• Yams Baked Golden in Brandy & Brown Sugar
• Grilled Vegetables drizzled with Olive Oil and Balsamic
• Roasted Brussel Sprouts

Fresh Baked Dinner Rolls and Focaccia or Sliced Local Companion Bakeshop Sourdough