Intimate Wedding Package (Family Style or Buffet)

This inclusive package was specially designed for smaller, more intimate weddings with 50 or fewer guests and includes:

Event Supervisor, Service Staff, and On-site Chef(s)
Bartender, Ice, Beverage Tubs, Set-up and Break-down of Bar
In house white round or square dinner and dessert plate, in house stainless eating utensils, wine, water, champagne glassware
Linens for guest tables, welcome table, beverages, food stations, and dessert
Set-up and Clean-up
Hauling of Trash/Recycling
Passed appetizers, buffet or family style meal, cake service (client provides the cake)

Passed Appetizers - Three Selections

Warm Bruschetta with Pesto, Roasted Tomato & Parmesan or Fresh Bruschetta with Tomato Balsamic Relish and Fresh Parmesan
Farm Fresh Crostini with Local Cheeses, Fruits, and Jams
Crab Cakes with Lemon Aioli or Spicy Crab Cakes with Cajun Remoulade
Grilled Local Corralitos Sausages with Dipping Sauces
Baked Brie Puffs with Apple Pear Chutney
Vegetarian Antipasti Skewers
Fresh Berry Cup
Fresh Spring Rolls with Spicy Peanut Sauce
Spanakopita - Phyllo Triangles with Fresh Spinach & Feta Cheese

Fresh Salads - Select One

Fresh Garden Salad with Seasonal Veggies and Assorted Dressings
Caesar Salad with Housemade Dressing and Croutons
Spinach Salad with Pears, Walnuts & Bleu Cheese
Organic Field Greens with Fresh Strawberries, Crumbled Goat Cheese, Toasted Almond and Champagne Citrus Vinaigrette
Quinoa Salad with Cranraisins, Pine Nuts, Feta and Mint Vinaigrette (or create a vegan version)
Mediterranean Pasta & Artichoke Salad or Cucumber Tomato Salad w/Vinaigrette
Caprese Salad with Tomatoes, Fresh Mozzarella, Fresh Basil, and Balsamic
Cucumber & Tomato Salad with Vinaigrette

Menu Pricing:

This package is offered at a flat rate of $7000 plus 19% service charge and applicable tax.

Up to ten additional guests may be added for $110/pp++. Plated style adds $1125 in additional staffing plus commercial kitchen set-up if not available onsite. Larger groups require a custom quote or should reference our other packages.

Centerpiece Entreés - Select Two

Chicken Breast stuffed with Fontina, Basil, Pine Nuts, Finished with Lemon Cream Sauce
Spiced Chicken Thighs with Cumin, Coriander, Paprika, and Garlic. Served with Roasted Pearl Onions and Grilled Lemons
Grilled Chicken Breast with Fresh Pineapple Salsa
Roasted Pork Loin with Jalapeno Apricot Glaze
Sliced Marinated Tri-Tip with Port Mushroom Sauce and Chimichurri (or choose from many of our other in house sauces)
Marinated Skirt Steak (adds $3/pp)
Braised Short Ribs with Red Wine Thyme Reduction (adds $5/pp)
Fresh Snapper in Garlic, Caper & Mushroom White Wine Sauce
Seafood Crepe with Lemon Cream Sauce
Tilapia with Tropical Salsa (or upgrade to Salmon, Halibut, Mahi Mahi, or Seabass for $10/pp)

Vegetarian Entreé - Select One

Mediterranean Lasagna with Artichokes & Feta (Vegetarian)
Cheese Tortellini with Pesto Cream Sauce (Vegetarian)
Penne Pasta with Wild Mushrooms, Tomatoes, Artichokes, Basil, White Wine Sauce (vegan) with Parmesan on the Side (add $120 for GF)
Butternut Squash Ravioli with Brown Butter and Crispy Sage (or Olive Oil to keep vegan)
Fresh Gemelli Pasta with Wild Mushroom Ragout (Vegan)
Butternut Squash Risotto (Vegan or Vegetarian, GF)
Wild Mushroom Risotto (Vegan or Vegetarian, GF)