Elegant Buffet
This Special wedding package offers a fabulous blend of ocean fresh seafood & classic entreés. These specials include China, Silverware, Linen Napkins, Table Linens, Catering Service Staff and more. Our Menus are always flexible, so call us with your Custom requests.
Appetizers - Your Choice of Three Selections
- Baked Brie Puffs w/Apple Pear Chutney
- Farm Crostinis (Cowgirl Creamery Cheese, Thai Basil, Fresh Strawberry and Balsamic and with Humbolt Fog Cheese, Fresh Fruit and Local Honey Drizzle)
- Burrata Crostini with Seasonal Fresh Fruit and Balsamic Reduction
- Zesty Caribbean Style Crab Cakes with Remoulade (or try our more traditional French version with Lemon Aioli)
- New Red Potatoes Stuffed with Sour Cream, Chives and Crispy Pancetta
- Grilled Prawns wrapped with Smoked or Jalapeno Bacon
- Bamboo Skewer with Marinated Olives, Artichoke Hearts, and Fresh Mozzarella Ball
- Grilled Mushroom Caps stuffed with Local Corralitos Sausage and Fontina Cheese
- Creamy Polenta with Brisket (or upgrade to braised short rib for $1/pp) (Served on small plate)
- Phyllo Cup with Gruyere and Wild Mushrooms (or Ginger Teriyaki Vegetables)
- Fresh Ceviche Shooter with Tortilla Crisp in Shot Glass or Chilled Gazpacho Soup Shooter
- Smoked Salmon Canapés with Creme Fraiche & Capers on Toast Points
- Chicken Bite stuffed with Fontina, Basil, Pine Nuts on a Bamboo Skewer. Served with Lemon Butter Sauce
- Smoked Duck with Tomato Balsamic Relish on Melba Toast
- Grilled Chicken Satay Skewers with Peanut Sauce
- Beggars Purse filled with Fontina Cheese & Pine Nuts
- Watermelon, Feta, and Red Onion with Balsamic Reduction on Asian Spoon
- Tomato Sherry Soup Shooter with Parmesan Crisp (or add Grilled Cheese Square @ $2/pp)
Two Fresh Salads - Chef Specialties
- Classic Caesar ~ Hearts of Romaine with Garlic Croutons, Shaved Parmesan & Creamy Caesar Dressing
- Persian Quinoa Salad - Quinoa with Diced Roma Tomatoes, Cucumber, Red Onion, Parsely, Mint and Olive Oil Lemon Vinaigrette (GF,Vegan)
- Fresh Spinach tossed with Strawberries, Goat Cheese, Candied Walnuts & finished with Raspberry Vinaigrette
- Organic Field Greens with your choice of Fresh Herbs, Local Organic Produce, Edible Flowers, and Housemade Vinaigrette
- Chilled Asparagus Salad - Tender Spears with Toasted Almonds, Roasted Red Pepper garnish, Light Lemon Vinaigrette
- Crisp, local Baby Greens with Artichokes, Cran Raisins, & Cucumber with Citrus Vinaigrette
- Tri-Colored Spiral Pasta or Chilled Orzo with Artichoke Hearts, Tomato, Feta, Pine Nuts, and Balsamic Vinaigrette
- Caprese Salad with Ripe Tomatoes, Fresh Mozarella, and Fresh Basil. Served with Balsamic Reduction
- Baby Greens with Hearts of Palm, Roma Tomato, Shredded Carrot and Raspberry Vinaigrette
- Quinoa with Cucumber, Carrots, Sweet Peppers and Mint Vinaigrette
Menu Pricing: $120 Per Person includes China, Silverware, Linens & Catering Staff! Delivery, Service Charge, Buffet Set-up & Sales Tax Apply. Above pricing is per person and includes china, linen & full service. Pricing based on 100 guests or more. Groups 75-99 Add $5/pp. Smaller groups - call for custom quote.
Center of the Plate Entrées - Select Two Favorites
- Savory Braised Short Ribs with Fresh Herbs
- Rosemary Marinated Skirt Steak with Fresh Chimichurri
- Prime Rib Au Jus with Horseradish on side (carved to order) - requires carving chef @ $350
- Chicken Chipotle ~ Chipotle Sauce with Shallots & a Dash of Cream
- Lean Pork Loin Herb Crusted with Jalapeño Apricot Glaze - zesty blend of savory & sweet
- Sliced Marinated Tri-Tip with Peppercorn Sauce, Chipotle Sauce or our special Honey Ginger!
- Fresh Grilled Mahi-Mahi ~ Finished with Fresh Mango & Pineapple Salsa
- Breast of Chicken with Mushrooms, Artichoke Hearts & Light Lemon Crême
- Fresh Grilled Salmon with Light Lemon Dill Sauce or Orange Basil Glaze
- Fresh Grilled Salmon with Meyer Lemon Rub and Herb Drizzle
- Chicken Stuffed with Prosciutto, Basil & Pine Nuts, Finished with a Lemon Butter Crême Sauce
- Sesame Herb Crusted Halibut with Tangy Lime Ginger Sauce
- Roasted Game Hen with Chicken Apple Sausage
- Chicken Marsala with Hazelnuts
- Delicious Seafood Crepes stuffed with Bay Shrimp, seasonal white fish, and lump Crab Meat with Lemon Butter Sauce (Or Herb Garlic Sauce)
Choose One Fresh Pasta Dish - Can serve as Entrée for Vegetarians & Side Dish for Everyone!
- Mediterranean Lasagna with Artichokes, Pine Nuts, Feta Cheese & Basil Cream Sauce
- Butternut Squash Ravioli with Brown Butter, Crispy Sage, and Fresh Parmesan (vegan with olive oil instead of brown butter)
- Cheese Tortellini with Pine Nuts & Basil Cream Sauce
- Cannelloni Alfredo (or Marinara) filled with Spinach & Cheese
- Penne Pasta tossed with Fresh Tomato, Mushrooms, Artichoke Hearts & Basil in White Wine with Parmesan (vegan, gluten free adds $1/pp)
- Santa Cruz Pasta Factory Gruyere, Pine Nut Ravioli dressed in Roasted Tomato Sauce
- Fresh Gemelli Pasta with Wild Mushroom Ragout (vegan)
Accompaniments - Select One
- Garlic Mashed Potatoes
- Potatoes Anna ~ Thinly Sliced, Simmered in Herb Rich Broth
- Roasted New Red and Fingerling Potatoes with Olive Oil and Sea Salt
- Wild Rice Pilaf or Simple Herb Rice
- Wild Mushroom or Butternut Squash Risotto
Garden Fresh Vegetables - Select One
- Julienne Medley of Crisp Carrots, Squash, Zucchini, Red Bell Peppers & Onion
- Green Beans Almondine with Shallots
- Baby Carrots with Orange Glaze
- Steamed Blend of Broccoli, Cauliflower, & Fresh Seasonal Veggies in Light Butter Sauce
- Braised Brussel Sprouts with Cracked Pepper and Sea Salt (or sweet with Brandy , Brown Sugar and Pecans)
- Garden fresh Grilled Vegetables