Elegant Buffet

This Special wedding package offers a fabulous blend of ocean fresh seafood & classic entreés. These specials include China, Silverware, Linen Napkins, Table Linens, Catering Service Staff and more. Our Menus are always flexible, so call us with your Custom requests.

Appetizers – Your Choice of Three Selections

  • Baked Brie Puffs w/Apple Pear Chutney
  • Farm Crostini with Humbolt Fog Cheese, Passion Fruit Jam and a touch of Fresh Basil
  • Burrata Crostini with Seasonal Fresh Fruit and Balsamic Reduction
  • Zesty Caribbean Style Crab Cakes with Remoulade (or try our more traditional French version with Lemon Aioli)
  • New Red Potatoes Stuffed with Sour Cream, Chives and Crispy Pancetta
  • Grilled Prawns wrapped with Smoked or Jalapeno Bacon
  • Bamboo Skewer with Marinated Olives, Artichoke Hearts, and Fresh Mozzarella Ball
  • Grilled Mushroom Caps stuffed with Local Corralitos Sausage and Jack Cheese
  • Creamy Polenta with Brisket (or upgrade to braised short rib for $1/pp) (Served on small plate)
  • Phyllo Cup with Gruyere and Wild Mushrooms (or Ginger Teriyaki Vegetables)
  • Fresh Ceviche Shooter with Tortilla Crisp in Shot Glass or Chilled Gazpacho Soup Shooter
  • Smoked Salmon Canapés with Creme Fraiche & Capers on Toast Points
  • Chicken Bite stuffed with Fontina, Basil, Pine Nuts on a Bamboo Skewer. Served with Lemon Butter Sauce
  • Smoked Duck with Tomato Balsamic Relish on Melba Toast
  • Grilled Chicken Satay Skewers with Peanut Sauce
  • Beggars Purse filled with Fontina Cheese & Pine Nuts
  • Watermelon, Feta, and Red Onion with Balsamic Reduction on Asian Spoon
  • Tomato Sherry Soup Shooter with Parmesan Crisp (or add Grilled Cheese Square @ $2/pp)

Two Fresh Salads – Chef Specialties

  • Classic Caesar ~ Hearts of Romaine with Garlic Croutons, Shaved Parmesan & Creamy Caesar Dressing
  • Tabouli – Bulgar & Mint Salad with Crisp Cucumber, Radishes, Scallions, Roma Tomatoes & Herbs in a Light Lemon Vinaigrette
  • Fresh Spinach tossed with Strawberries, Goat Cheese, Candied Walnuts & finished with Raspberry Vinaigrette
  • Organic Field Greens with your choice of Fresh Herbs, Local Organic Produce, Edible Flowers, and Housemade Vinaigrette
  • Chilled Asparagus Salad – Tender Spears with Toasted Almonds, Roasted Red Pepper garnish, Light Lemon Vinaigrette
  • Crisp, local Baby Greens with Artichokes, Cran Raisins, & Cucumber with Citrus Vinaigrette
  • Tri-Colored Spiral Pasta or Chilled Orzo with Artichoke Hearts, Tomato, Feta, Pine Nuts, and Balsamic Vinaigrette
  • Caprese Salad with Ripe Tomatoes, Fresh Mozarella, and Fresh Basil. Served with Balsamic Reduction
  • Baby Greens with Hearts of Palm, Roma Tomato, Shredded Carrot and Raspberry Vinaigrette
  • Quinoa with Cucumber, Carrots, Sweet Peppers and Mint Vinaigrette

Center of the Plate Entrées – Select Two Favorites, or One Entree + Carving Station

  • Prime Rib Au Jus with Horseradish on side (carved to order)
  • Chicken Chipotle ~ Chipotle Sauce with Shallots & a Dash of Cream
  • Lean Pork Loin Herb Crusted with Jalapeño Apricot Glaze – zesty blend of savory & sweet
  • Sliced Marinated Tri-Tip with Peppercorn Sauce, Chipotle Sauce or our special Honey Ginger!
  • Fresh Grilled Mahi-Mahi ~ Finished with Fresh Mango & Pineapple Salsa
  • Breast of Chicken with Mushrooms, Artichoke Hearts & Light Lemon Crême
  • Fresh Grilled Salmon with Light Lemon Dill Sauce or Orange Basil Glaze
  • Chicken Stuffed with Prosciutto, Basil & Pine Nuts, Finished with a Lemon Butter Crême Sauce
  • Sesame Herb Crusted Halibut with Tangy Lime Ginger Sauce
  • Roasted Game Hen with Chicken Apple Sausage
  • Chicken Marsala with Hazelnuts
  • Delicious Seafood Crepes stuffed with Bay Shrimp, seasonal white fish, and lump Crab Meat with Lemon Butter Sauce (Or Herb Garlic Sauce)
  • Savory Braised Short Ribs with Fresh Herbs
  • Ask about our wonderful Seabass Special, or Filet Mignon! (Market Price)

Choose One Fresh Pasta Dish – Can serve as Entrée for Vegetarians & Side Dish for Everyone!

  • Mediterranean Lasagna with Artichokes, Pine Nuts, Feta Cheese & Basil Cream Sauce
  • Butternut Squash Ravioli with Brown Butter, Crispy Sage, and Fresh Parmesan
  • Cheese Tortellini with Pine Nuts & Basil Cream Sauce
  • Cannelloni Alfredo (or Marinara) filled with Spinach & Cheese
  • Penne Pasta tossed with Fresh Tomato, Mushrooms, Artichoke Hearts & Basil in White Wine with Parmesan
  • Santa Cruz Pasta Factory Gruyere, Pine Nut Ravioli dressed in Roasted Tomato Sauce

Accompaniments – Select One

  • Garlic Mashed Potatoes
  • Potatoes Anna ~ Thinly Sliced, Simmered in Herb Rich Broth
  • Roasted New Red and Fingerling Potatoes with Olive Oil and Sea Salt
  • Wild Rice Pilaf or Simple Herb Rice
  • Wild Mushroom or Butternut Squash Risotto

Garden Fresh Vegetables – Select One

  • Julienne Medley of Crisp Carrots, Squash, Zucchini, Red Bell Peppers & Onion
  • Green Beans Almondine with Shallots
  • Baby Carrots with Orange Glaze
  • Steamed Blend of Broccoli, Cauliflower, & Fresh Seasonal Veggies in Light Butter Sauce
  • Braised Brussel Sprouts with Cracked Pepper and Sea Salt (or sweet with Brandy , Brown Sugar and Pecans)
  • Garden fresh Grilled Vegetables

Fresh Dinner Rolls & Butter – (Or Herbed Focaccia)

Dessert/Cake Service – Includes China, Silverware & Server (Dessert not included)

Menu Pricing: $102 Per Person includes China, Silverware, Water Glass, Linens & Catering Staff!  Delivery, Service Charge, Buffet Set-up & Sales Tax Apply. Above pricing is per person and includes china, linen & full service. Pricing based on 100 guests or more. Groups 75-99 Add $5/pp. Smaller groups – call for custom quote.