Eden Vegetarian Banquet

Extraordinary cuisine can be healthy and delicious. Today, vegetarians enjoy a vast array of options in menu planning & design. Here’s an example of a marvelous vegetarian buffet that will delight the senses! Let us know if you’d like to review vegan menu options as well.

Hors d’ Oeuvres – Select Three Favorites

  • Fresh Spring Rolls with Spicy Peanut or Fresh Mango Dipping Sauce (vegan)
  • Roasted Garlic stuffed Mushroom Caps (vegan)
  • Zucchini Cakes with Tzatziki Drizzle
  • Dolmas stuffed with Rice, Calamata Olives, Sundried Tomato and Basil Feta, Pine Nuts
  • Polenta Triangles with Caramalized Onion, Crumbled Bleu Cheese and Candied Walnut
  • Bruschetta with Diced Roma Tomato, Fresh Basil, Shaved Parmesan and Balsamic Reduction
  • Baked Brie in Puff Pastry with Apple Pear Chutney
  • Dates stuffed with Herb Goat Cheese and Toasted Walnut
  • Cucumber Canapés with Lemon Dill Mousse
  • Phyllo Cup with Artichoke, Feta, and Calamata Olive or Teriyaki Roasted Vegetables
  • Vegetarian Sushi Rolls with Shiitake Mushrooms, Carrots, Spinach & Daikon Radish (vegan)
  • Seasonal Fresh Fruit Skewers or Berry Cup
  • Antipasti or Caprese Skewers with Balsamic Drizzle
  • Wild Mushrooms and Gruyere Tartlet

Garden Fresh Salads – Choice of Two (or create your own favorites)

  • Vegetarian Caesar ~ Hearts of Romaine, Garlic Croutons & Shaved Parmesan
  • Spinach Salad with Pears, Walnuts & Gorgonzola with Balsamic Dressing
  • Caprese Salad with Fresh Mozzarella, Basil, and Balsamic Vinaigrette
  • Organic Field Greens with Crumbled Goat Cheese, Fresh Strawberries, Toasted Almonds, and Raspberry Vinaigrette
  • Classic Garden Salad with Organic Greens and Seasonal Local Vegetables. Tossed or with your favorite dressings on the side – add crumbled tempeh if desired
  • Mediterranean Quinoa Salad with Cranraisins, Crumbled Feta, Pine Nuts, and Lemon Mint Vinaigrette
  • Marinated Mushroom Salad with Mild, Delicious Peppers
  • Cucumber & Tomato Salad with Champagne Dill Vinaigrette
  • Mixed Greens with Mandarin Oranges, Toasted Almonds & Raspberry Vinaigrette
  • Shaved Brussel Sprouts with Red Onions, Pomegranate, and Crisp Apples
  • Seasoned Kale Salad with Fresh Strawberries,  Crumbled Feta, Toasted Pine Nuts, and Balsamic

Entrée Sensations  – Two Selections (Call us for Vegan Specialties)

  • Butternut Squash Ravioli with Brown Butter Sage Sauce
  • Polenta Risotto Stack- Mushroom Risotto & Polenta Cakes with layered with Grilled Vegetables, Finished with a Sherry Sauce (vegetarian or vegan, your choice)
  • Wild Mushroom or Butternut Squash Risotto with  Shaved Parmesan
  • Balsamic Roasted Portabella stuffed with Fontina Polenta. Finished with Grilled Asparagus Spears
  • Broccoli, Mushroom, Potato, and Romano Cheese baked in Phyllo
  • Baked Rigatoni with Garlic, Fresh Basil, Marinara, and blend of Fontina, Mozzarella, and Parmesan Cheeses
  • Stir Fry Vegetables (add Teriyaki Tofu) over Yakisoba Noodles or Jasmine Rice
  • Artichoke and Feta Lasagna with Basil Cream Sauce
  • Eggplant Rollatini – Eggplant Seared & rolled with Fontina Cheese, Fresh Basil, & Pine Nuts in Housemade Marinara Sauce
  • Fresh Potato Gnocchi tossed with Tomato, Fresh Basil, Garlic and Olive Oil
  • Vegetable Pocket w/Grilled Portobello, Zucchini, Yellow Squash, Asparagus (seasonal) & Red Bell Pepper in Puff Pastry with Choice of Light Wild Mushroom Sauce or Tomato Sherry Sauce
  • Penne Pasta with Tomatoes, Artichoke Hearts, & Mushrooms in a White Wine Herb Sauce
  • Acorn Squash stuffed with Savory  Ancient Grains
  • Heirloom Tomatoes stuffed with Squash and Roasted Corn (seasonal)

Vegetables – Select Your Favorite

  • Julienne Medley of Seasonal Vegetables Lightly Sautéed with Olive Oil, a touch of Garlic & Sea Salt
  • Asian Sautee with Snow Peas, Carrots, Asparagus and Bok Choy
  • Grilled Vegetable Platters drizzled with Virgin Olive Oil and Balsamic
  • Roasted Brussel Spouts glazed in Brown Sugar and Brandy or Savory with Cracked Pepper and Sea Salt
  • String Beans Sautéed with Toasted Almonds and Shallots
  • Sautéed Broccoli, Cauliflower, and Carrots with light herbs
  • Grilled Artichoke Halves drizzled with Olive Oil & Balsamic Vinaigrette

Fresh Dinner Rolls and Herb Focaccia

Wedding Cake Service – Includes China, Silverware & Server (Wedding Cake not included)

Menu Pricing: $90 Per Person includes China, Silverware, Water Glass, Linens & Catering Staff!  Delivery, Service Charge, Buffet Set-up & Sales Tax Apply. Above pricing is per person and includes china, linen & full service. Pricing based on 100 guests or more. Groups 75-99 Add $5/pp. Smaller groups – call for custom quote.