7Eden Vegetarian Banquet
Extraordinary cuisine can be healthy and delicious. Today, vegetarians enjoy a vast array of options in menu planning & design. Here’s an example of a marvelous vegetarian buffet that will delight the senses! Let us know if you’d like to review vegan menu options as well.
Hors d’ Oeuvres – Select Three Favorites
- Fresh Spring Rolls with Spicy Peanut or Fresh Mango Dipping Sauce (vegan)
- Roasted Garlic stuffed Mushroom Caps (vegan)
- Zucchini Cakes with Tzatziki Drizzle
- Dolmas stuffed with Rice, Calamata Olives, Sundried Tomato and Basil Feta, Pine Nuts
- Polenta Triangles with Caramalized Onion, Crumbled Bleu Cheese and Candied Walnut
- Bruschetta with Diced Roma Tomato, Fresh Basil, Shaved Parmesan and Balsamic Reduction
- Baked Brie in Puff Pastry with Apple Pear Chutney
- Dates stuffed with Herb Goat Cheese and Toasted Walnut
- Cucumber Canapés with Lemon Dill Mousse
- Phyllo Cup with Artichoke, Feta, and Calamata Olive or Teriyaki Roasted Vegetables
- Vegetarian Sushi Rolls with Shiitake Mushrooms, Carrots, Spinach & Daikon Radish (vegan)
- Seasonal Fresh Fruit Skewers or Berry Cup
- Antipasti or Caprese Skewers with Balsamic Drizzle
- Wild Mushrooms and Gruyere Tartlet
Garden Fresh Salads – Choice of Two (or create your own favorites)
- Vegetarian Caesar ~ Hearts of Romaine, Garlic Croutons & Shaved Parmesan
- Spinach Salad with Pears, Walnuts & Gorgonzola with Balsamic Dressing
- Caprese Salad with Fresh Mozzarella, Basil, and Balsamic Vinaigrette
- Organic Field Greens with Crumbled Goat Cheese, Fresh Strawberries, Toasted Almonds, and Raspberry Vinaigrette
Classic Garden Salad with Organic Greens and Seasonal Local Vegetables. Tossed or with your favorite dressings on the side – add crumbled tempeh if desired
- Mediterranean Quinoa Salad with Cranraisins, Crumbled Feta, Pine Nuts, and Lemon Mint Vinaigrette
- Marinated Mushroom Salad with Mild, Delicious Peppers
- Cucumber & Tomato Salad with Champagne Dill Vinaigrette
- Mixed Greens with Mandarin Oranges, Toasted Almonds & Raspberry Vinaigrette
- Shaved Brussel Sprouts with Red Onions, Pomegranate, and Crisp Apples
- Seasoned Kale Salad with Fresh Strawberries, Crumbled Feta, Toasted Pine Nuts, and Balsamic
Entrée Sensations – Two Selections (Call us for Vegan Specialties)
- Butternut Squash Ravioli with Brown Butter Sage Sauce
- Polenta Risotto Stack- Mushroom Risotto & Polenta Cakes with layered with Grilled Vegetables, Finished with a Sherry Sauce (vegetarian or vegan, your choice)
- Wild Mushroom or Butternut Squash Risotto with Shaved Parmesan
- Balsamic Roasted Portabella stuffed with Fontina Polenta. Finished with Grilled Asparagus Spears
- Broccoli, Mushroom, Potato, and Romano Cheese baked in Phyllo
- Baked Rigatoni with Garlic, Fresh Basil, Marinara, and blend of Fontina, Mozzarella, and Parmesan Cheeses
- Stir Fry Vegetables (add Teriyaki Tofu) over Yakisoba Noodles or Jasmine Rice
- Artichoke and Feta Lasagna with Basil Cream Sauce
- Eggplant Rollatini – Eggplant Seared & rolled with Fontina Cheese, Fresh Basil, & Pine Nuts in Housemade Marinara Sauce
- Fresh Potato Gnocchi tossed with Tomato, Fresh Basil, Garlic and Olive Oil
- Vegetable Pocket w/Grilled Portobello, Zucchini, Yellow Squash, Asparagus (seasonal) & Red Bell Pepper in Puff Pastry with Choice of Light Wild Mushroom Sauce or Tomato Sherry Sauce
- Penne Pasta with Tomatoes, Artichoke Hearts, & Mushrooms in a White Wine Herb Sauce
- Acorn Squash stuffed with Savory Ancient Grains
- Heirloom Tomatoes stuffed with Squash and Roasted Corn (seasonal)
Vegetables – Select Your Favorite
- Julienne Medley of Seasonal Vegetables Lightly Sautéed with Olive Oil, a touch of Garlic & Sea Salt
- Asian Sautee with Snow Peas, Carrots, Asparagus and Bok Choy
- Grilled Vegetable Platters drizzled with Virgin Olive Oil and Balsamic
- Roasted Brussel Spouts glazed in Brown Sugar and Brandy or Savory with Cracked Pepper and Sea Salt
- String Beans Sautéed with Toasted Almonds and Shallots
- Sautéed Broccoli, Cauliflower, and Carrots with light herbs
- Grilled Artichoke Halves drizzled with Olive Oil & Balsamic Vinaigrette
Fresh Dinner Rolls and Herb Focaccia
Wedding Cake Service – Includes China, Silverware & Server (Wedding Cake not included)
Menu Pricing: $87 Per Person includes China, Silverware, Water Glass, Linens & Catering Staff! Delivery, Service Charge, Buffet Set-up & Sales Tax Apply. Above pricing is per person and includes china, linen & full service. Pricing based on 100 guests or more. Groups 75-99 Add $5/pp. Smaller groups – call for custom quote.