Seated Service

For that extra special individually tailored service, opt for our formal service dining. Adding additional Waitstaff & a larger Chef's crew, we will provide you with the utmost in gracious seated service. Feel free to ask about Family Style service as well!

Plated Dining Service

  • Appetizers - Three Selections
  • Chicken, Spinach & Bleu Cheese wrapped in Puff Pastry
  • Crab Cakes ~ Either Cajun Style with Remoulade or French Style w/Butter Crême Sauce
  • Grilled Prawns wrapped in Bacon, or Chilled with Whiskey Cocktail Sauce
  • California Rolls with Wasabi & Soy Sauce
  • Roasted Mushroom Caps filled with Crab Salad
  • Fried Artichokes with Lemon Caper Sauce
  • California Fresh Fruit Platter with Honeydew, Cantaloupe, Grapes & Strawberries
  • International Platters of Camembert, Brie, Fontina, Herbed Goat Cheese & Domestic Favorites
  • Smoked Salmon Canapés on Garlic Rounds
  • Mini Beef Wellingtons Béarnaise

Salad Course

  • Delicate Baby Greens mixed with Artichoke Hearts, Pine Nuts & CranRaisins
  • Caesar with Hearts of Romaine, Garlic Croutons & Shaved Parmesan & Creamy Caesar Dressing
  • Warm Spinach with Brie Cheese, Caramelized Onion, and Pecans
  • Spring Salad with Crab, Avocado & Mandarin Oranges with Balsamic Vinaigrette

Optional Soup Course - Add $15 - Served Tableside

  • Tomato Tarragon Soup with Sherry & Parmesan Croutons
  • Wild Mushroom Soup with a dollop of Sour Cream
  • Cream of Artichoke Soup
  • Seafood Bisque with Lump Crab, Lobster & Baby Shrimp
  • Classic French Onion

 

Menu Pricing:

$165 Per Person includes China, Silverware, Glassware, Linens & Formal Catering Staff!
(Less expensive options available depending on menu choices)

Service Charge & Sales Tax Apply. Above pricing is per person and includes set-up, china, linen & full service. Pricing based on 100 guests or more. Smaller groups, please call for custom quote.

Please note: we do not recommend plated meals in outside settings due to the temperature of the food cooling too quickly.  All plated meals require a commercial kitchen or the rental of at least one commercial convection oven, warming box, speed rack and dedicated covered kitchen prep space (or tent rental). If your venue is outside, please consider family style instead.

Center of the Plate Entrées

  • Bacon Wrapped Filet Mignon
  • Chicken stuffed with Fontina Cheese, Basil, and Pine Nuts. Finished with Lemon Cream Sauce
  • Pork Tenderloin with Jalapeño Apricot Glaze
  • Chicken Wellington with Artichoke or Mushroom Duxelle with Mushroom Sauce
  • Sesame Halibut finished with Lobster Chardonnay
  • Dijon Crusted Salmon with Pink Peppercorn Sauce
  • Grilled Mahi-Mahi with Mango Salsa
  • Sliced Peppered New York Strip w/Shallot Onion Demiglace

Accompaniments

  • Roasted New Red Potatoes Rosemary
  • Potatoes Anna - broth Simmered with Parmesan
  • Wild Rice Pilaf
  • Butternut Squash or Wild Mushroom Risotto

Garden Fresh Vegetables

  • Baby Root Vegetables with Fennel
  • Asparagus with Hollandaise
  • Julienne Medley of Seasonal Vegetables in Butter Sauce or Herbed Olive Oil

Fresh Baked Breads

  • Herbed Focaccia Bread
  • Sliced Francese
  • Mixed Bread Basket with Focaccia, Francese & Assorted Dinner Rolls