Seated Service
For that extra special individually tailored service, opt for our formal service dining. Adding additional Waitstaff & a larger Chef’s crew, we will provide you with the utmost in gracious seated service. Feel free to ask about Family Style service as well!
Plated Dining Service
- Appetizers – Three Selections
- Chicken, Spinach & Bleu Cheese wrapped in Puff Pastry
- Crab Cakes ~ Either Cajun Style with Remoulade or French Style w/Butter Crême Sauce
- Grilled Prawns wrapped in Bacon, or Chilled with Whiskey Cocktail Sauce
- California Rolls with Wasabi & Soy Sauce
- Roasted Mushroom Caps filled with Crab Salad
- Fried Artichokes with Lemon Caper Sauce
- California Fresh Fruit Platter with Honeydew, Cantaloupe, Grapes & Strawberries
- International Platters of Camembert, Brie, Fontina, Herbed Goat Cheese & Domestic Favorites
- Smoked Salmon Canapés on Garlic Rounds
- Mini Beef Wellingtons Béarnaise
Salad Course
- Delicate Baby Greens mixed with Artichoke Hearts, Pine Nuts & CranRaisins
- Caesar with Hearts of Romaine, Garlic Croutons & Shaved Parmesan & Creamy Caesar Dressing
- Warm Spinach with Brie Cheese, Caramelized Onion, and Pecans
- Spring Salad with Crab, Avocado & Mandarin Oranges with Balsamic Vinaigrette
Optional Soup Course – Add $4 – Served Tableside
- Tomato Tarragon Soup with Sherry & Parmesan Croutons
- Wild Mushroom Soup with a dollop of Sour Cream
- Cream of Artichoke Soup
- Seafood Bisque with Lump Crab, Lobster & Baby Shrimp
- Classic French Onion
Center of the Plate Entrées
- Bacon Wrapped Filet Mignon
- Chicken stuffed with Fontina Cheese, Basil, and Pine Nuts. Finished with Lemon Cream Sauce
- Pork Tenderloin with Jalapeño Apricot Glaze
- Chicken Wellington with Artichoke or Mushroom Duxelle with Mushroom Sauce
- Sesame Halibut finished with Lobster Chardonnay
- Dijon Crusted Salmon with Pink Peppercorn Sauce
- Grilled Mahi-Mahi with Mango Salsa
- Sliced Peppered New York Strip w/Shallot Onion Demiglace
Accompaniments
- Roasted New Red Potatoes Rosemary
- Potatoes Anna – broth Simmered with Parmesan
- Wild Rice Pilaf
- Butternut Squash or Wild Mushroom Risotto
Garden Fresh Vegetables
- Baby Root Vegetables with Fennel
- Asparagus with Hollandaise
- Julienne Medley of Seasonal Vegetables in Butter Sauce or Herbed Olive Oil
Fresh Baked Breads
- Herbed Focaccia Bread
- Sliced Francese
- Mixed Bread Basket with Focaccia, Francese & Assorted Dinner Rolls
Menu Pricing:
$125 Per Person includes China, Silverware, Glassware, Linens & Formal Catering Staff!
(Less expensive options available depending on menu choices)
Service Charge & Sales Tax Apply. Above pricing is per person and includes set-up, china, linen & full service. Pricing based on 100 guests or more. Smaller groups, please call for custom quote.
Please note: we do not recommend plated meals in outside settings due to the temperature of the food cooling too quickly. All plated meals require a commercial kitchen or the rental of a commercial convection oven, warming box, and speed rack. If your venue is outside, please consider family style instead.