Seated Service

For that extra special individually tailored service, opt for our formal service dining. Adding additional Waitstaff & a larger Chef’s crew, we will provide you with the utmost in gracious seated service. Feel free to ask about Family Style service as well!

Plated Dining Service

  • Appetizers – Three Selections
  • Chicken, Spinach & Bleu Cheese wrapped in Puff Pastry
  • Crab Cakes ~ Either Cajun Style with Remoulade or French Style w/Butter Crême Sauce
  • Grilled Prawns wrapped in Bacon, or Chilled with Whiskey Cocktail Sauce
  • California Rolls with Wasabi & Soy Sauce
  • Roasted Mushroom Caps filled with Crab Salad
  • Fried Artichokes with Lemon Caper Sauce
  • California Fresh Fruit Platter with Honeydew, Cantaloupe, Grapes & Strawberries
  • International Platters of Camembert, Brie, Fontina, Herbed Goat Cheese & Domestic Favorites
  • Smoked Salmon Canapés on Garlic Rounds
  • Mini Beef Wellingtons Béarnaise

Salad Course

  • Delicate Baby Greens mixed with Artichoke Hearts, Pine Nuts & CranRaisins
  • Caesar with Hearts of Romaine, Garlic Croutons & Shaved Parmesan & Creamy Caesar Dressing
  • Warm Spinach with Brie Cheese, Caramelized Onion, and Pecans
  • Spring Salad with Crab, Avocado & Mandarin Oranges with Balsamic Vinaigrette

Optional Soup Course – Add $4 – Served Tableside

  • Tomato Tarragon Soup with Sherry & Parmesan Croutons
  • Wild Mushroom Soup with a dollop of Sour Cream
  • Cream of Artichoke Soup
  • Seafood Bisque with Lump Crab, Lobster & Baby Shrimp
  • Classic French Onion

Center of the Plate Entrées

  • Bacon Wrapped Filet Mignon
  • Chicken stuffed with Fontina Cheese, Basil, and Pine Nuts. Finished with Lemon Cream Sauce
  • Pork Tenderloin with Jalapeño Apricot Glaze
  • Chicken Wellington with Artichoke or Mushroom Duxelle with Mushroom Sauce
  • Sesame Halibut finished with Lobster Chardonnay
  • Dijon Crusted Salmon with Pink Peppercorn Sauce
  • Grilled Mahi-Mahi with Mango Salsa
  • Sliced Peppered New York Strip w/Shallot Onion Demiglace

Accompaniments

  • Roasted New Red Potatoes Rosemary
  • Potatoes Anna – broth Simmered with Parmesan
  • Wild Rice Pilaf
  • Butternut Squash or Wild Mushroom Risotto

Garden Fresh Vegetables

  • Baby Root Vegetables with Fennel
  • Asparagus with Hollandaise
  • Julienne Medley of Seasonal Vegetables in Butter Sauce or Herbed Olive Oil

Fresh Baked Breads

  • Herbed Focaccia Bread
  • Sliced Francese
  • Mixed Bread Basket with Focaccia, Francese & Assorted Dinner Rolls

 

Menu Pricing:

$110 Per Person includes China, Silverware, Glassware, Linens & Formal Catering Staff!
(Less expensive options available depending on menu choices)

Service Charge & Sales Tax Apply. Above pricing is per person and includes set-up, china, linen & full service. Pricing based on 100 guests or more. Smaller groups, please call for custom quote.

Please note: we do not recommend plated meals in outside settings due to the temperature of the food cooling too quickly.  All plated meals require a commercial kitchen or the rental of a commercial convection oven, warming box, and speed rack. If your venue is outside, please consider family style instead.