Hors d’oeuvres Reception

Charcuterie and Cheese Grazing Station

  • Charcuterie boards with Prosciutto, Salami, and Copa (GF)
  • Artisan Cheese Boards with Local and Imported Cheeses (Veg, GF)
  • Baked Brie Wedges with Apple Pear Chutney (Veg)
  • Assorted Marinated Olives, Peppers, and Pickles (V, GF)
  • Mustards and Jams (V, GF)
  • Crackers and Crostini (V)

Main Appetizer Buffet

  • Meatballs with Peppercorn Brandy Sauce (GF)
  • French Crab Cake with Lemon Aioli
  • Phyllo Triangle with Spinach, Feta, Pine Nut (Veg)
  • Cheese Tortellini Skewer with Pumpkin Cream Sauce (Veg)
  • Spring Rolls with Spicy Peanut Sauce (GF, V)
  • Ceviche with Housemade Corn Tortilla Chips (GF)

The above package is fixed at $2500++ (up to 50 guests). Additional guests may be added at $45/pp++
Optional Desserts and Beverages Available

 

Wanting a heavier appetizer reception? Consider adding:

  • Mini Sandwiches with Smoked Turkey with Cranberry Cream Cheese and Grilled Vegetables with Roasted Garlic Hummus (V)  @ $7/pp (minimum 50)
  • Mediterranean Lasagna with Artichokes, Tomatoes, Basil Cream Sauce (32 small pieces) @ $125/lasagna
  • Quinoa Salad with Feta, Cranraisins, Pine Nuts and Lemon Mint Vinaigrette (GF, Veg) @ $5/pp (minimum 50)
  • Elote Salad with Smoked Corn, Sweet Peppers, Chili, Cotija Cheese  and Jalapeno Lime Vinaigrette (GF, Veg) @ $6/pp (minimum 50)

What's Included

Includes High Quality Disposable Plates & Utensils.  Drop off, Set Up of Buffet & Return for Pick-Up; 19% Service Charge, Sales Tax & Delivery Charge Apply. Service staff may be added at $350/server, $425/bartender