Hors d’oeuvres Reception

Charcuterie Station

• Charcuterie boards with Prosciutto, Salami, and Copa (GF)
• Assorted Herb Goat Cheeses or Board of Cubed Cheddar and Pepperjack Cheeses
• Assorted Marinated Olives, Peppers, and Pickles (V, GF)
• Mustards and Jams (V, GF)
• Crackers and Crostini (V) 

Main Appetizer Buffet

• Meatballs with Peppercorn Brandy Sauce (GF) or Grilled Corralitos Sausages w/Honey Apricot Dipping Sauce
• French Crab Cake with Lemon Aioli or Ceviche with Housemade Corn Tortilla Chips (GF)
• Phyllo Triangle with Spinach, Feta, Pine Nut (Veg) 
• Cheese Tortellini Skewer with Pumpkin Cream Sauce (Veg)
• Spring Rolls with Spicy Peanut Sauce (GF, V)

The above package is fixed at $2500++ (up to 50 guests). Additional guests may be added at $45/pp++
Optional Desserts and Beverages Available

Wanting a heavier appetizer reception? Consider adding:

• Mini Sandwiches with Smoked Turkey with Cranberry Cream Cheese and Grilled Vegetables with Roasted Garlic Hummus (V)  @ $7/pp (minimum 50)
• Mediterranean Lasagna with Artichokes, Tomatoes, Basil Cream Sauce (32 small pieces) @ $125/lasagna
• Quinoa Salad with Feta, Cranraisins, Pine Nuts and Lemon Mint Vinaigrette (GF, Veg) @ $5/pp (minimum 50)
• Elote Salad with Smoked Corn, Sweet Peppers, Chili, Cotija Cheese and Jalapeno Lime Vinaigrette (GF, Veg) @ $6/pp (minimum 50)