Paradise Buffet

The Paradise Buffet presents your guests with the finest in cuisine, featuring Fresh Seafood, Traditional Favorites & Chef’s Specialty Station. This special includes China, Silverware, Linen Napkins, Table Linens, Catering Service Staff and more. Contact us for a Custom Menu!

Appetizers – Three Selections

• Chicken, Spinach & Bleu Cheese wrapped in Puff Pastry
• Crabcakes ~ Either Cajun Style with Remoulade or French Style w/Butter Crême Sauce
• Grilled Prawns wrapped in Bacon, or Chilled with Whiskey Cocktail Sauce
• California Rolls with Wasabi & Soy Sauce
• Roasted Mushroom Caps filled with Crab Salad
• Fried Artichokes with Lemon Caper Sauce
• California Fresh Fruit Platter with Honeydew, Cantaloupe, Grapes & Strawberries
• International Platters of Camembert, Brie, Fontina, Herbed Goat Cheese & Domestic Favorites
• Smoked Salmon Canapés on Garlic Rounds
• Mini Beef Wellingtons Béarnaise

Two Fresh Salads – Chef Specialties

• Spring Mix Salad de Maison with Mandarin Oranges & Raspberry Vinaigrette
• Chilled Asparagus Salad with Toasted Almonds or Tossed Cobb Salad
• Traditional Caesar Salad of Romaine, Garlic Croutons & Shaved Parmesan with Creamy Caesar Dressing
• Spinach Greens Tossed with Pears, Walnuts & Bleu Cheese
• Baby Greens with CranRaisins, Artichoke Hearts & Feta
• Breast of Chicken stuffed with Fontina, Basil & Pine Nuts, finished with Lemon Butter Sauce
• Slow Roasted Leg of Lamb rubbed with Garlic Rosemary
• Seabass with Lobster and Chardonnay Blanc Sauce
• Filet Mignon with Peppercorn Glaze or Béarnaise Sauce **Call for Market Price
• Breast of Chicken with Lemon Artichoke Sauce
• Grilled Fresh Salmon with Orange Basil Glaze
• Roasted pork Tenderloin with Apricot Jalapeño Glaze

Chef’s Specialty Station – Carving Block or Pasta Bar

• Carving Block ~ Select One; Roast Turkey, Honey Baked Ham or Roast Beef
• Pasta Bar ~ Fettuccini or Cheese Ravioli with Sauces & Condiments

Accompaniments – Select one

• Wild Mushroom Risotto
• Parmesan Orzo with Herbs
• Roasted Rosemary Baby Red Potatoes
• Garlic Mashed Potatoes
• Potatoes Au Gratin
• Saffron Rice with Fresh Basil
• Wild Rice Pilaf with Almonds
• Rice with Edamame and Shitake Mushrooms

Garden Fresh Vegetables – Select Your Favorite

• Roasted Root Vegetables with Fennel
• Green Beans Almondine
• Baby Carrots with Orange Glaze
• Vegetable Stir Fry with Ginger or Aloha Teriyaki
• Grilled Ratatouille with Basil
• Julienne Vegetable Medley of Carrots, Zucchini, Yellow Squash, Red Bell & Onion
• Roasted Brussel Sprouts and Butternut Squash with Fresh Italian Herbs

Fresh Dinner Rolls and Herb Focaccia