Paradise Buffet

The Paradise Buffet presents your guests with the finest in cuisine, featuring Fresh Seafood, Traditional Favorites & Chef's Specialty Station. This special includes China, Silverware, Linen Napkins, Table Linens, Catering Service Staff and more. Contact us for a Custom Menu!

Appetizers - Three Selections

Chicken, Spinach & Bleu Cheese wrapped in Puff Pastry
Crab Cakes ~ Either Cajun Style with Remoulade or French Style w/Butter Crême Sauce
Chicken Curry Skewers - Marinated in Curry, Soy, Lime & gently sweetened, Grilled & served with Fresh Mango Salsa
California Rolls with Wasabi & Soy Sauce
Clam Chowder with Sourdough Slice
Roasted Mushroom Caps filled with Crab and Pepperjack
Fried Artichokes with Lemon Caper Sauce
Mini Fish Tacos with Chipotle Sour Cream and Cilantro Slaw
Spring Rolls of Fresh Mango, Carrots, Jicama, and Cilantro or Mint wrapped in Rice Paper. Served with Mango or Spicy Peanut Dipping Sauce
Smoked Roasted Duck Breast with Tomato Balsamic Relish on Melba Toast
Poke on a Wonton Crisp
Grilled Mushroom Caps filled with Corralitos Sausages & Fontina Cheese
Mini Beef (or Chicken) Wellingtons Béarnaise
Cocoanut Prawns with Mango Sauce
Blinis with Caviar, Creme Fraiche, and Green Onions (Custom Quote)

Two Fresh Salads - Chef Specialties

Spring Mix Salad de Maison with Mandarin Oranges & Raspberry Vinaigrette
Baby Greens Mediterranean - With Heirloom Tomatoes, Calamata Olives, Cucumber & Balsamic Vinaigrette
Chilled Asparagus Salad with Toasted Almonds or Tossed Cobb Salad
Tuscan Salad of Baby Greens with Pepperoncini, Feta, Fresh Tomato & Cucumber with Balsamic Vinaigrette
Traditional Caesar Salad of Romaine, Garlic Croutons & Shaved Parmesan with Creamy Caesar Dressing
Spinach Greens Tossed with Pears, Walnuts & Bleu Cheese
Caprese Skewered Salad - Skewers with Cherry Tomatoes, Buffalo Mozzarella & Fresh Basil with Olive Oil & Fresh Herbs
Baby Greens with CranRaisins, Artichoke Hearts & Feta
Platters of Fresh Avocado Halves stuffed with Bay Shrimp Salad

Menu Pricing:

$135 Per Person includes China, Silverware, Water Glass, Linens & Catering Staff! Delivery, Service Charge, Buffet Set-up, & Sales Tax Apply Pricing is per person and includes, china, linen & full service.

Pricing based on 100 guests or more. Groups 75-99: add $5/pp. Smaller groups: Call for Custom Quote

Centerpiece Entreés - Two Exceptional Specialties

Seabass with Medallions of Lobster finished with Chardonnay Beurre Blanc Sauce
Fresh Wild Halibut with Mango Salsa
Filet Mignon with Peppercorn Demiglace **Subject to Market Price
Breast of Chicken with Lemon Artichoke Sauce
Grilled Fresh Salmon with Orange Basil Glaze
Beef Wellington - Tender Filet Mignon with Wild Mushroom Duxelle, wrapped in Golden Puff Pastry and topped with Housemade Béarnaise Sauce (requires convection oven)
Roasted Pork Tenderloin with Apricot Jalapeño Glaze
Breast of Chicken stuffed with Fontina, Basil & Pine Nuts, finished with Lemon Butter Sauce
Butternut Squash Ravioli with Crispy Sage and Roasted Garlic (or any other vegetarian pasta)

Chef's Interactive Station - Specialty Meats or Pasta to Order

Carving Block ~ Select One: Sliced New York Strip, Pork Loin, Slow Roasted Leg of Lamb rubbed with Garlic Rosemary or Prime Rib
Pasta Bar ~ Penne Pasta or Cheese Tortellini with your choices of Artichoke Hearts, Tomatoes, Bay Shrimp, Black Olives, Sundried Tomatoes, Pine Nuts, and fresh Parmesan, House Made Marinara or Pesto Cream Sauce (not recommended for groups over 100)