Elegant Buffet

This Special  package offers a fabulous blend of ocean fresh seafood & classic entreés. These specials include China, Silverware, Linen Napkins, Table Linens, Catering Service Staff and more. Our Menus are always flexible, so call us with your Custom requests.

Appetizers – Your Choice of Three Selections

• Baked Brie Wedges en Croute w/Apple Pear Chutney
• Zesty Caribbean Style Crab Cakes with Remoulade
• Bamboo Skewer with Marinated Olives, Artichoke Hearts, and Fresh Mozzarella Ball
• Grilled Mushroom Caps stuffed with Pesto & Monterey Jack (Add Corralitos Sausage!)
• Fresh Ceviche Shooter with Tortilla Crisp in Shot Glass – A House Specialty!
• Smoked Salmon Canapés with Creme Fraiche & Capers on Toast Points
• Tender Chicken stuffed with Fontina, Basil, Pine Nuts on a Bamboo Skewer. Served with Lemon Butter Sauce
• Smoked Duck with Tomato Balsamic Relish on Melba Toast
• Prosciutto Wrapped Melon
• Grilled Chicken Satay Skewers with Peanut Sauce
• Beggars Purse filled with Fontina Cheese & Pine Nuts
• Antipasto Vegetable Platter with Melba Toast
• Imported & Domestic Cheese Platter, including specialties like
• Camembert, Herbed Goat Cheese, Fontina, Brie & more! Served with Sliced Baguette & Fresh Fruit

Two Fresh Salads – Chef Specialties

• Classic Caesar ~ Hearts of Romaine with Garlic Croutons, Shaved Parmesan & Creamy Caesar Dressing
• Tabouli – Bulgar & Mint Salad with Crisp Cucumber, Radishes, Scallions, Roma Tomatoes & Herbs in a Light Lemon Vinaigrette
• Fresh Spinach Francaise tossed with Strawberries, Goat Cheese, Candied Walnuts & finished with Raspberry Vinaigrette
• Organic Field Greens with your choice of Fresh Herbs, Local Organic Produce, Edible Flowers, and Housemade Vinaigrette
• Chilled Asparagus Salad – Tender Spears with Toasted Almonds, Roasted Red Pepper garnish, Light Lemon Vinaigrette
• Crisp, local Baby Greens with Artichokes, Cran Raisins, & Cucumber with Citrus Vinaigrette
• Tri-Colored Spiral Pasta or Chilled Orzo with Artichoke Hearts, Tomato, Feta, Pine Nuts, and Balsamic Vinaigrette
• Caprese Salad with Ripe Tomatoes, Fresh Mozarella, and Fresh Basil. Served with Balsamic Reduction
• Baby Greens with Hearts of Palm, Roma Tomato, Shredded Carrot and Raspberry Vinaigrette

Center of the Plate Entrées – Select Two Favorites, or One Entree + Carving Station

• Prime Rib Au Jus with Horseradish on side (carved to order)
• Chicken Chipotle ~ Chipotle Sauce with Shallots & a Dash of Cream
• Lean Pork Loin Herb Crusted with Jalapeño Apricot Glaze – zesty blend of savory & sweet
• Sliced Marinated Tri-Tip with Peppercorn Sauce, Chipotle Sauce or our special Honey Ginger!
• Fresh Grilled Mahi-Mahi ~ Finished with Fresh Mango & Pineapple Salsa
• Breast of Chicken with Mushrooms, Artichoke Hearts & Light Lemon Crême
• Fresh Grilled Salmon with Meyer Lemon Rub and Herb Drizzle (or Lemon Dill Cream Sauce or Orange Basil Glaze)
• Chicken Stuffed with Prosciutto, Basil & Pine Nuts, Finished with a Lemon Butter Crême Sauce
• Sesame Herb Crusted Halibut with Tangy Lime Ginger Sauce
• Roasted Game Hen with Chicken Apple Sausage
• Chicken Marsala with Hazelnuts
• Delicious Seafood Crepes stuffed with Bay Shrimp, seasonal white fish, and lump Crab Meat with Lemon Butter Sauce (Or Herb Garlic Sauce)
• Ask about our wonderful Seabass Special, or Filet Mignon! (Market Price)

Choose One Fresh Pasta Dish – Can serve as Entrée for Vegetarians & Side Dish for Everyone!

• Mediterranean Lasagna with Artichokes, Pine Nuts, Feta Cheese & Basil Cream Sauce
• Butternut Squash Ravioli with Sage, Fresh Romano, White Wine & Garlic – Light & Fabulous!
• Cheese Tortellini with Pine Nuts & Basil Cream Sauce
• Cannelloni Alfredo (or Marinara) filled with Spinach & Cheese
• Penne Pasta tossed with Fresh Tomato, Mushrooms, Artichoke Hearts & Basil in White Wine with Parmesan
• Chicken Ravioli dressed in Roasted Tomato Sauce

Accompaniments – Select One

• Garlic Mashed Potatoes
• Potatoes Anna ~ Thinly Sliced, Simmered in Herb Rich Broth
• Roasted New Red Potatoes Rosemary
• Wild Rice Pilaf
• Wild Mushroom Risotto

Garden Fresh Vegetables – Select One

• Julienne Medley of Crisp Carrots, Squash, Zucchini, Red Bell Peppers & Onion
• Green Beans Almondine
• Baby Carrots with Orange Glaze
• Steamed Blend of Broccoli, Cauliflower, & Fresh Seasonal Veggies in Light Butter Sauce
• Vegetable Stir Fry with Aloha Teriyaki
• Garden fresh Grilled Vegetables

Fresh Dinner Rolls & Butter – (Or Herbed Focaccia)