Elegant Buffet

This Special  package offers a fabulous blend of ocean fresh seafood & classic entreés. These specials include China, Silverware, Linen Napkins, Table Linens, Catering Service Staff and more. Our Menus are always flexible, so call us with your Custom requests.

Appetizers – Your Choice of Three Selections

  • Baked Brie Wedges en Croute w/Apple Pear Chutney
  • Zesty Caribbean Style Crab Cakes with Remoulade
  • Bamboo Skewer with Marinated Olives, Artichoke Hearts, and Fresh Mozzarella Ball
  • Grilled Mushroom Caps stuffed with Pesto & Monterey Jack (Add Corralitos Sausage!)
  • Fresh Ceviche Shooter with Tortilla Crisp in Shot Glass – A House Specialty!
  • Smoked Salmon Canapés with Creme Fraiche & Capers on Toast Points
  • Tender Chicken stuffed with Fontina, Basil, Pine Nuts on a Bamboo Skewer. Served with Lemon Butter Sauce
  • Smoked Duck with Tomato Balsamic Relish on Melba Toast
  • Prosciutto Wrapped Melon
  • Grilled Chicken Satay Skewers with Peanut Sauce
  • Beggars Purse filled with Fontina Cheese & Pine Nuts
  • Antipasto Vegetable Platter with Melba Toast
  • Imported & Domestic Cheese Platter, including specialties like
  • Camembert, Herbed Goat Cheese, Fontina, Brie & more! Served with Sliced Baguette & Fresh Fruit

Two Fresh Salads – Chef Specialties

  • Classic Caesar ~ Hearts of Romaine with Garlic Croutons, Shaved Parmesan & Creamy Caesar Dressing
  • Tabouli – Bulgar & Mint Salad with Crisp Cucumber, Radishes, Scallions, Roma Tomatoes & Herbs in a Light Lemon Vinaigrette
  • Fresh Spinach Francaise tossed with Strawberries, Goat Cheese, Candied Walnuts & finished with Raspberry Vinaigrette
  • Organic Field Greens with your choice of Fresh Herbs, Local Organic Produce, Edible Flowers, and Housemade Vinaigrette
  • Chilled Asparagus Salad – Tender Spears with Toasted Almonds, Roasted Red Pepper garnish, Light Lemon Vinaigrette
  • Crisp, local Baby Greens with Artichokes, Cran Raisins, & Cucumber with Citrus Vinaigrette
  • Tri-Colored Spiral Pasta or Chilled Orzo with Artichoke Hearts, Tomato, Feta, Pine Nuts, and Balsamic Vinaigrette
  • Caprese Salad with Ripe Tomatoes, Fresh Mozarella, and Fresh Basil. Served with Balsamic Reduction
  • Baby Greens with Hearts of Palm, Roma Tomato, Shredded Carrot and Raspberry Vinaigrette

Center of the Plate Entrées – Select Two Favorites, or One Entree + Carving Station

  • Prime Rib Au Jus with Horseradish on side (carved to order)
  • Chicken Chipotle ~ Chipotle Sauce with Shallots & a Dash of Cream
  • Lean Pork Loin Herb Crusted with Jalapeño Apricot Glaze – zesty blend of savory & sweet
  • Sliced Marinated Tri-Tip with Peppercorn Sauce, Chipotle Sauce or our special Honey Ginger!
  • Fresh Grilled Mahi-Mahi ~ Finished with Fresh Mango & Pineapple Salsa
  • Breast of Chicken with Mushrooms, Artichoke Hearts & Light Lemon Crême
  • Fresh Grilled Salmon with Meyer Lemon Rub and Herb Drizzle (or Lemon Dill Cream Sauce or Orange Basil Glaze)
  • Chicken Stuffed with Prosciutto, Basil & Pine Nuts, Finished with a Lemon Butter Crême Sauce
  • Sesame Herb Crusted Halibut with Tangy Lime Ginger Sauce
  • Roasted Game Hen with Chicken Apple Sausage
  • Chicken Marsala with Hazelnuts
  • Delicious Seafood Crepes stuffed with Bay Shrimp, seasonal white fish, and lump Crab Meat with Lemon Butter Sauce (Or Herb Garlic Sauce)
  • Ask about our wonderful Seabass Special, or Filet Mignon! (Market Price)

Choose One Fresh Pasta Dish – Can serve as Entrée for Vegetarians & Side Dish for Everyone!

  • Mediterranean Lasagna with Artichokes, Pine Nuts, Feta Cheese & Basil Cream Sauce
  • Butternut Squash Ravioli with Sage, Fresh Romano, White Wine & Garlic – Light & Fabulous!
  • Cheese Tortellini with Pine Nuts & Basil Cream Sauce
  • Cannelloni Alfredo (or Marinara) filled with Spinach & Cheese
  • Penne Pasta tossed with Fresh Tomato, Mushrooms, Artichoke Hearts & Basil in White Wine with Parmesan
  • Chicken Ravioli dressed in Roasted Tomato Sauce

Accompaniments – Select One

  • Garlic Mashed Potatoes
  • Potatoes Anna ~ Thinly Sliced, Simmered in Herb Rich Broth
  • Roasted New Red Potatoes Rosemary
  • Wild Rice Pilaf
  • Wild Mushroom Risotto

Garden Fresh Vegetables – Select One

  • Julienne Medley of Crisp Carrots, Squash, Zucchini, Red Bell Peppers & Onion
  • Green Beans Almondine
  • Baby Carrots with Orange Glaze
  • Steamed Blend of Broccoli, Cauliflower, & Fresh Seasonal Veggies in Light Butter Sauce
  • Vegetable Stir Fry with Aloha Teriyaki
  • Garden fresh Grilled Vegetables

Fresh Dinner Rolls & Butter – (Or Herbed Focaccia)


Menu Pricing:

$102 Per Person includes China, Silverware, Water Glass, Linens & Catering Staff! Service Charge & Sales Tax Apply. Above pricing is per person and includes buffet set-up, china, linen & full service.

Pricing based on 100 guests or more. Add $5/pp for groups 75-99 guests. Smaller groups: call for quote