Elegant Buffet
This Special package offers a fabulous blend of ocean fresh seafood & classic entreés. These specials include China, Silverware, Linen Napkins, Table Linens, Catering Service Staff and more. Our Menus are always flexible, so call us with your Custom requests.
Appetizers – Your Choice of Three Selections
- Baked Brie Wedges en Croute w/Apple Pear Chutney
- Zesty Caribbean Style Crab Cakes with Remoulade
- Bamboo Skewer with Marinated Olives, Artichoke Hearts, and Fresh Mozzarella Ball
- Grilled Mushroom Caps stuffed with Pesto & Monterey Jack (Add Corralitos Sausage!)
- Fresh Ceviche Shooter with Tortilla Crisp in Shot Glass – A House Specialty!
- Smoked Salmon Canapés with Creme Fraiche & Capers on Toast Points
- Tender Chicken stuffed with Fontina, Basil, Pine Nuts on a Bamboo Skewer. Served with Lemon Butter Sauce
- Smoked Duck with Tomato Balsamic Relish on Melba Toast
- Prosciutto Wrapped Melon
- Grilled Chicken Satay Skewers with Peanut Sauce
- Beggars Purse filled with Fontina Cheese & Pine Nuts
- Antipasto Vegetable Platter with Melba Toast
Imported & Domestic Cheese Platter, including specialties like
- Camembert, Herbed Goat Cheese, Fontina, Brie & more! Served with Sliced Baguette & Fresh Fruit
Two Fresh Salads – Chef Specialties
- Classic Caesar ~ Hearts of Romaine with Garlic Croutons, Shaved Parmesan & Creamy Caesar Dressing
- Tabouli – Bulgar & Mint Salad with Crisp Cucumber, Radishes, Scallions, Roma Tomatoes & Herbs in a Light Lemon Vinaigrette
- Fresh Spinach Francaise tossed with Strawberries, Goat Cheese, Candied Walnuts & finished with Raspberry Vinaigrette
- Organic Field Greens with your choice of Fresh Herbs, Local Organic Produce, Edible Flowers, and Housemade Vinaigrette
- Chilled Asparagus Salad – Tender Spears with Toasted Almonds, Roasted Red Pepper garnish, Light Lemon Vinaigrette
- Crisp, local Baby Greens with Artichokes, Cran Raisins, & Cucumber with Citrus Vinaigrette
- Tri-Colored Spiral Pasta or Chilled Orzo with Artichoke Hearts, Tomato, Feta, Pine Nuts, and Balsamic Vinaigrette
- Caprese Salad with Ripe Tomatoes, Fresh Mozarella, and Fresh Basil. Served with Balsamic Reduction
- Baby Greens with Hearts of Palm, Roma Tomato, Shredded Carrot and Raspberry Vinaigrette
Center of the Plate Entrées – Select Two Favorites, or One Entree + Carving Station
- Prime Rib Au Jus with Horseradish on side (carved to order)
- Chicken Chipotle ~ Chipotle Sauce with Shallots & a Dash of Cream
- Lean Pork Loin Herb Crusted with Jalapeño Apricot Glaze – zesty blend of savory & sweet
- Sliced Marinated Tri-Tip with Peppercorn Sauce, Chipotle Sauce or our special Honey Ginger!
- Fresh Grilled Mahi-Mahi ~ Finished with Fresh Mango & Pineapple Salsa
- Breast of Chicken with Mushrooms, Artichoke Hearts & Light Lemon Crême
- Fresh Grilled Salmon with Meyer Lemon Rub and Herb Drizzle (or Lemon Dill Cream Sauce or Orange Basil Glaze)
- Chicken Stuffed with Prosciutto, Basil & Pine Nuts, Finished with a Lemon Butter Crême Sauce
- Sesame Herb Crusted Halibut with Tangy Lime Ginger Sauce
- Roasted Game Hen with Chicken Apple Sausage
- Chicken Marsala with Hazelnuts
- Delicious Seafood Crepes stuffed with Bay Shrimp, seasonal white fish, and lump Crab Meat with Lemon Butter Sauce (Or Herb Garlic Sauce)
- Ask about our wonderful Seabass Special, or Filet Mignon! (Market Price)
Choose One Fresh Pasta Dish – Can serve as Entrée for Vegetarians & Side Dish for Everyone!
- Mediterranean Lasagna with Artichokes, Pine Nuts, Feta Cheese & Basil Cream Sauce
- Butternut Squash Ravioli with Sage, Fresh Romano, White Wine & Garlic – Light & Fabulous!
- Cheese Tortellini with Pine Nuts & Basil Cream Sauce
- Cannelloni Alfredo (or Marinara) filled with Spinach & Cheese
- Penne Pasta tossed with Fresh Tomato, Mushrooms, Artichoke Hearts & Basil in White Wine with Parmesan
- Chicken Ravioli dressed in Roasted Tomato Sauce
Accompaniments – Select One
- Garlic Mashed Potatoes
- Potatoes Anna ~ Thinly Sliced, Simmered in Herb Rich Broth
- Roasted New Red Potatoes Rosemary
- Wild Rice Pilaf
- Wild Mushroom Risotto
Garden Fresh Vegetables – Select One
- Julienne Medley of Crisp Carrots, Squash, Zucchini, Red Bell Peppers & Onion
- Green Beans Almondine
- Baby Carrots with Orange Glaze
- Steamed Blend of Broccoli, Cauliflower, & Fresh Seasonal Veggies in Light Butter Sauce
- Vegetable Stir Fry with Aloha Teriyaki
- Garden fresh Grilled Vegetables
Fresh Dinner Rolls & Butter – (Or Herbed Focaccia)
Menu Pricing:
$97 Per Person includes China, Silverware, Water Glass, Linens & Catering Staff! Service Charge & Sales Tax Apply. Above pricing is per person and includes buffet set-up, china, linen & full service.
Pricing based on 100 guests or more. Add $5/pp for groups 75-99 guests. Smaller groups: call for quote