This Menu offers wonderful comfort food options & classic entreés. These menus are designed for delivery only ~ an affordable way to host a celebration without all the work! We offer several types of disposable dishware, or you can request China service. If you’d like to have a server attend your event, let us know.

American Drop Off Buffet

Fresh Salad – Choose your Favorite (or choose two for an additional $3/pp)

  • Classic Caesar with Hearts of Romaine, Crisp Croutons & Shaved Parmesan
  • Organic Field Greens with Strawberries, Crumbled Goat Cheese, Toasted Almonds, Raspberry Vinaigrette
  • Baby Greens with Mandarin Oranges, Candied Walnuts, Artichokes, and Citrus Champagne Vinaigrette
  • Fresh Garden Salad with Olives, Cucumber, Fresh Tomato & Assorted Dressings
  • Mediterranean Pasta Salad with Artichoke Hearts
  • Fresh Seasonal Fruit Salad
  • Asparagus Salad with Toasted Almonds (Seasonal April-June)
  • Caprese Salad with Fresh Tomatoes, Basil, Balsamic (Seasonal Aug-Oct)

Centerpiece Entrées – Select Your Favorite!

  • Breast of Chicken with Mushrooms, Artichoke Hearts, Tomato & Light Lemon Creme
  • Chicken Stuffed with Fontina, Basil & Pine Nuts, Finished with a Lemon Butter Crême Sauce
  • Chicken Marsala enhanced with Mushrooms & Hazelnuts
  • Roast Turkey with Gravy Au Jus & Cranberry
  • Slow Roasted Tender Tri-Tip finished with Honey Ginger BBQ or Wild Mushroom Sauce
  • Beef Stroganoff with Mushrooms over Fettuccini
  • Tri-Cheese Lasagna with zesty Italian Sausage
  • Homestyle Meatloaf & Gravy
  • Sliced Roast Beef with Chipotle au Jus and Horseradish
  • Garlic Herb Marinated Skirt Steak (Adds $4)
  • Herb Crusted Pork Loin (Adds $1)
  • Mahi-Mahi Macadamia ~ Crusted in Macadamia Nuts, then Baked & finished with Fresh Mango & Pineapple Salsa (Adds $4)
  • Grilled Salmon with Lemon Herb Butter or Orange Basil Glaze (Adds $7)

Select a Vegetarian Entrée – (Or add $4 for a Second Entrée from above list)

  • Mediterranean Lasagna with Artichokes & Feta Cheese
  • Roasted Portabella Mushrooms with Cheesy Polenta
  • Eggplant Parmesan lightly Breaded with fresh Marinara & Mozzarella
  • Cheese Tortellini with Pine Nuts
  • Cannelloni Alfredo (or Marinara) filled with Spinach & Cheese
  • Butternut Squash Ravioli dressed in Roasted Garlic Cream or Sage Butter Sauce
  • Fettuccini Primavera with Vegetables al dente & Tossed in Herbs and Olive Oil
  • Grilled Vegetable Brochettes ~ Add Teriyaki Tofu!
  • Stuffed Eggplant with Fontina, Basil, Pine Nuts & topped with Marinara
  • Penne Pasta with Sundried Tomato, Pine Nuts & Fresh Pesto

 

Accompaniments – Select Two (or add a third for $3/pp)

  • Garlic Mashed Potatoes
  • Potatoes Anna ~ Thinly Sliced, Simmered in Herb Rich Broth
  • Roasted New Red Potatoes Rosemary
  • Herbed Butter Rice
  • Potatoes au Gratin
  • Julienne Medley of Crisp Carrots, Squash, Zucchini, Red Bell Peppers & Onion
  • Green Beans Almondine
  • Baby Carrots with Orange Glaze
  • Sweet Corn on the Cob with Butter or Buttered Corn Kernels with Red Peppers
  • Grilled Vegetables drizzed with Balsamic and Olive Oil

Fresh Dinner Rolls & Butter or Herb Focaccia

  • Menu Pricing: $40/Per Person, $35/for Groups over 75
  • Delivery Charge, 19% Service Charge & Sales Tax Apply. Above pricing includes buffet set-up, one linen for buffet, rental of all serving dishes & utensils, disposable dishware & cups. You can upgrade to China or specialty plasticwares (ask about our Faux Silver – it’s amazing!). You can also request a Catering Server(s) to assist you with the event for an additional fee. Minimum 25 Guests.