This Menu offers wonderful comfort food options & classic entreés. These menus are designed for delivery only ~ an affordable way to host a celebration without all the work! We offer several types of disposable dishware, or you can request China service. If you’d like to have a server attend your event, let us know.
American Drop Off Buffet
Fresh Salad – Choose your Favorite (or choose two for an additional $3/pp)
- Classic Caesar with Hearts of Romaine, Crisp Croutons & Shaved Parmesan
- Organic Field Greens with Strawberries, Crumbled Goat Cheese, Toasted Almonds, Raspberry Vinaigrette
- Baby Greens with Mandarin Oranges, Candied Walnuts, Artichokes, and Citrus Champagne Vinaigrette
- Fresh Garden Salad with Olives, Cucumber, Fresh Tomato & Assorted Dressings
- Mediterranean Pasta Salad with Artichoke Hearts
- Fresh Seasonal Fruit Salad
- Asparagus Salad with Toasted Almonds (Seasonal April-June)
- Caprese Salad with Fresh Tomatoes, Basil, Balsamic (Seasonal Aug-Oct)
Centerpiece Entrées – Select Your Favorite!
- Breast of Chicken with Mushrooms, Artichoke Hearts, Tomato & Light Lemon Creme
- Chicken Stuffed with Fontina, Basil & Pine Nuts, Finished with a Lemon Butter Crême Sauce
- Chicken Marsala enhanced with Mushrooms & Hazelnuts
- Roast Turkey with Gravy Au Jus & Cranberry
- Slow Roasted Tender Tri-Tip finished with Honey Ginger BBQ or Wild Mushroom Sauce
- Beef Stroganoff with Mushrooms over Fettuccini
- Tri-Cheese Lasagna with zesty Italian Sausage
- Homestyle Meatloaf & Gravy
- Sliced Roast Beef with Chipotle au Jus and Horseradish
- Garlic Herb Marinated Skirt Steak (Adds $4)
- Herb Crusted Pork Loin (Adds $1)
- Mahi-Mahi Macadamia ~ Crusted in Macadamia Nuts, then Baked & finished with Fresh Mango & Pineapple Salsa (Adds $4)
- Grilled Salmon with Lemon Herb Butter or Orange Basil Glaze (Adds $7)
Select a Vegetarian Entrée – (Or add $5 for a Second Entrée from above list)
- Mediterranean Lasagna with Artichokes & Feta Cheese
- Roasted Portabella Mushrooms with Cheesy Polenta
- Eggplant Parmesan lightly Breaded with fresh Marinara & Mozzarella
- Cheese Tortellini with Pine Nuts
- Cannelloni Alfredo (or Marinara) filled with Spinach & Cheese
- Butternut Squash Ravioli dressed in Roasted Garlic Cream or Sage Butter Sauce
- Fettuccini Primavera with Vegetables al dente & Tossed in Herbs and Olive Oil
- Grilled Vegetable Brochettes ~ Add Teriyaki Tofu!
- Stuffed Eggplant with Fontina, Basil, Pine Nuts & topped with Marinara
- Penne Pasta with Sundried Tomato, Pine Nuts & Fresh Pesto
Accompaniments – Select Two (or add a third for $4/pp)
- Garlic Mashed Potatoes
- Potatoes Anna ~ Thinly Sliced, Simmered in Herb Rich Broth
- Roasted New Red Potatoes Rosemary
- Herbed Butter Rice
- Potatoes au Gratin
- Julienne Medley of Crisp Carrots, Squash, Zucchini, Red Bell Peppers & Onion
- Green Beans Almondine
- Baby Carrots with Orange Glaze
- Sweet Corn on the Cob with Butter or Buttered Corn Kernels with Red Peppers
- Grilled Vegetables drizzed with Balsamic and Olive Oil
Fresh Dinner Rolls & Butter or Herb Focaccia
- Menu Pricing: $45/Per Person, $40/for Groups over 75
- Delivery Charge, 19% Service Charge & Sales Tax Apply. Above pricing includes buffet set-up, one linen for buffet, rental of all serving dishes & utensils, disposable dishware & cups. You can upgrade to China or specialty plasticwares (ask about our Faux Silver – it’s amazing!). You can also request a Catering Server(s) to assist you with the event for an additional fee. Minimum 25 Guests.