Hors d’oeuvres Reception

Charcuterie and Cheese Grazing Station

  • Charcuterie boards with Prosciutto, Salami, and Copa (GF)
  • Artisan Cheese Boards with Local and Imported Cheeses (Veg, GF)
  • Baked Brie Wedges with Apple Pear Chutney (Veg)
  • Assorted Marinated Olives, Peppers, and Pickles (V, GF)
  • Mustards and Jams (V, GF)
  • Crackers and Crostini (V)

Main Appetizer Buffet

  • Meatballs with Peppercorn Brandy Sauce (GF)
  • French Crab Cake with Lemon Aioli
  • Phyllo Triangle with Spinach, Feta, Pine Nut (Veg)
  • Cheese Tortellini Skewer with Pumpkin Cream Sauce (Veg)
  • Spring Rolls with Spicy Peanut Sauce (GF, V)
  • Ceviche with Housemade Corn Tortilla Chips (GF)

The above package is fixed at $2500++ (up to 50 guests). Additional guests may be added at $45/pp++
Optional Desserts and Beverages Available

 

Wanting a heavier appetizer reception? Consider adding:

  • Mini Sandwiches with Smoked Turkey with Cranberry Cream Cheese and Grilled Vegetables with Roasted Garlic Hummus (V)  @ $7/pp (minimum 50)
  • Mediterranean Lasagna with Artichokes, Tomatoes, Basil Cream Sauce (32 small pieces) @ $125/lasagna
  • Quinoa Salad with Feta, Cranraisins, Pine Nuts and Lemon Mint Vinaigrette (GF, Veg) @ $5/pp (minimum 50)
  • Elote Salad with Smoked Corn, Sweet Peppers, Chili, Cotija Cheese  and Jalapeno Lime Vinaigrette (GF, Veg) @ $6/pp (minimum 50)

Buffet

Salad


Organic Field Green Salad with Crisp Cucumber, Dried Cherries, Candied Walnuts and Champagne Citrus Vinaigrette (V, GF)
or
Organic Field Greens with Roasted Beets, Toasted Pistachios, Crumbled Goat Cheese and Balsamic Fig Vinaigrette (GF)

Meat Entrée


Grilled Tri Tip with Chimichurri and Peppercorn Red Wine Au Jus (GF, DF)
or
Pork Loin stuffed with Apple and Fig, finished with Blackberry Thyme Sauce (DF)
or
Chicken Stuffed with Fontina, Basil, Pine Nuts, finished with Lemon Cream Sauce
or
Roasted Turkey with Cranberry Orange Sauce and Housemade Gravy

 

Vegetarian Entree

Tortellini with Pumpkin Cream Sauce (Veg)
or
Penne Pasta with Artichokes, Tomatoes, Mushrooms, White Wine Sauce (V)

 

Side Dishes (Choose Two)

Roasted Baby Red Potatoes (V, GF)

Garlic Mashed Potatoes (Veg, GF)

Traditional Sage Stuffing (Veg, GF)

 Roasted Root Vegetables with Fennel (V, GF)

Julienne Medley of Squashes, Carrots, Sweet Peppers (V, GF)

Roasted Sweet Potatoes with Brown Sugar and Pecans (V, GF)

 

Fresh Baked Bread

Local Sourdough Rolls and Butter (V)

 Or

 Fresh Baked Herb Focaccia (Veg)

The above package is fixed at $2000++ (up to 50 guests)
Additional guests may be added at $40/pp++

Optional Desserts and Beverages Available

Includes High Quality Disposable Plates & Utensils.  Drop off, Set Up of Buffet & Return for Pick-Up; 19% Service Charge, Sales Tax & Delivery Charge Apply. Service staff may be added at $350/server, $425/bartender. Ask us about discounts for parties over 100 guests.

Desserts

Assorted Small Bites ($10/pp++ minimum 50 guests)

  • Pecan Pie Bites
  • Pumpkin Cheesecake Bars
  • Chocolate Walnut Brownie Bites
  • Lemon Bar Bites

Individual Desserts

  • Housemade Churros with Caramel Dipping Sauce @ $5ea (min 50)
  • Chocolate Mousse Shooters @ $5ea (min 50)
  • Mini Crème Brulé @ $5ea (min 50)
  • Mini Bread Pudding w/Crème Anglaise or Chocolate @ $5 ea (min. 50)

Beverages

(must be ordered for full guest count, min 50)

  • Hot Regular Coffee with Assorted Herbal Teas @ $2.75/pp  (add Decaf @ $75)
  • Hot Spiced Cider @ $4/pp (min 50 guests)
  • Hot Chocolate Bar with Mini Marshmallows, Chocolate Chips, Real Whipped Cream @ $4/pp (min 50 guests)

What's Included

Includes High Quality Disposable Plates & Utensils.  Drop off, Set Up of Buffet & Return for Pick-Up; 19% Service Charge, Sales Tax & Delivery Charge Apply. Service staff may be added at $350/server, $425/bartender