Corporate Coastal Hot Buffet
Select from Chicken, Beef, Seafood or Pork for your Centerpiece Entrée. We’ll compliment your choice with salad & savory side dishes to create the ideal Luncheon Buffet. For variety, ask about our Monthly Specials! If you don’t have any Vegetarians, substitute a 2nd meat entree for just $2 more.
Creative Salads – Choose Your Favorite
- Salad du Maison ~ Spring Mix Salad with Mandarin Oranges & Raspberry Vinaigrette
- Garden Salad with Tomato, Cucumber, Olives & Croutons; Assorted Dressings
- Classic Caesar Salad
- Mediterranean Pasta Salad with Artichokes
- Penne Pasta Salad with Pesto & Sundried Tomato
- Greek Salad with Olives, Tomato, Feta
- Spinach Salad with Pears, Walnuts & Bleu
Centerpiece Entrée ~ Select your Favorite
- Sliced Roast Beef with Au Jus and Horseradish
- Beef Stroganoff with Mushrooms over Fettuccine
- Chicken Marsala with Mushrooms and Hazelnuts
- Chicken stuffed with Fontina Cheese, Basil, Pine Nuts
- Snapper with Lemon, Capers, and Mushrooms
- Tilapia with Mango Salsa (upgrade to Mahi Mahi for $5/pp)
- Grilled Salmon with Lemon Herb Butter or Orange Basil Glaze (Adds $7)
- Sliced Honey Glazed Ham with Dijon
- Roast Turkey with Gravy Au Jus and Cranberry
- Tri tip with Honey Ginger Barbecue Sauce
- Three Cheese Lasagna with Italian Sausage
- Old-Fashioned Meatloaf and Gravy
- Chicken with Artichokes, Mushrooms, Tomatoes
- Grilled Chicken with Pineapple Salsa
- Herb Encrusted Pork Loin ~ Tender & Flavorful (Adds $2)
Vegetarian Entrée – Coastal Specialties
- Stuffed Spinach and Cheese Cannelloni
- Mediterranean Lasagna with Artichoke, Feta, and Basil Cream Sauce
- Portabella Mushrooms over Cheesy Polenta
- Grilled Vegetable Skewers (with or without Tofu)
- Fettuccine Primavera with Al Dente Vegetables, tossed with Olive Oil & Herbs
- Eggplant stuffed with Fontina, Basil, Pine Nuts with Marinara
- Cheese Tortellini with Pesto Cream Sauce
- Penne Pasta with Sundried Tomatoes, Pine Nuts, and Pesto
- Eggplant Parmigiana
Accompaniments – Light Starches & Vegetables (Select Two)
- Julienne Medley of Vegetables
- Green Beans Almondine
- Grilled Vegetables drizzled with Olive Oil
- Roasted Red Potatoes with Rosemary
- Twice Baked Potatoes with Bacon
- Wild Rice Pilaf
- Herb Butter Rice
- Corn on the Cobb
- Stuffed Tomato with Squash and Corn
- Steamed Cauliflower & Leeks with Light Hollandaise
- Wild Mushroom Risotto (Add $2)
- Garlic or Mushroom Orzo (Add $2)
Dinner Rolls with Butter or Herb Focaccia – Baked Fresh Daily
Add Light Dessert ~ Fresh Baked Cookies available at $2.50/person
Beverage Service – Sodas or Bottled Water add 1.50 Per Guest Or Request fresh Lemonade and Iced Tea with Lemon $3/pp
- Menu Pricing: $35 Per Guest 25 – 49 Guests; $32 Per Guest 50+ guests. (Plus any Additions). Above pricing valid Monday – Friday before 5pm. Call for quote on Weekend and evening events. Delivery charge and 19% Service Charge will be added to final bill. Pricing includes drop off and set-up of food items, one linen for food table, vase of flowers, rental of all serving dishes & utensils, and disposable dishwares. Minimum 25 Guests. On-site server and china available upon request. Please contact us for pricing.