Corporate Coastal Hot Buffet

Select from Chicken, Beef, Seafood or Pork for your Centerpiece Entrée. We'll compliment your choice with salad & savory side dishes to create the ideal Luncheon Buffet. For variety, ask about our Monthly Specials! If you don't have any Vegetarians, substitute a 2nd meat entree for just $3 more.

Creative Salads - Choose Your Favorite

• Salad du Maison ~ Spring Mix Salad with Mandarin Oranges & Raspberry Vinaigrette
• Garden Salad with Tomato, Cucumber, Olives & Croutons; Assorted Dressings
• Classic Caesar Salad
• Mediterranean Pasta Salad with Artichokes
• Penne Pasta Salad with Pesto & Sundried Tomato
• Greek Salad with Olives, Tomato, Feta
• Spinach Salad with Pears, Walnuts & Bleu

Centerpiece Entrée ~ Select your Favorite

• Sliced Roast Beef with Au Jus and Horseradish
• Beef Stroganoff with Mushrooms over Fettuccine
• Chicken Marsala with Mushrooms and Hazelnuts
• Chicken stuffed with Fontina Cheese, Basil, Pine Nuts
• Snapper with Lemon, Capers, and Mushrooms
• Tilapia with Mango Salsa (upgrade to Mahi Mahi for $5/pp)
• Grilled Salmon with Lemon Herb Butter or  Orange Basil Glaze (Adds $7)
• Sliced Honey Glazed Ham with Dijon
• Roast Turkey with Gravy Au Jus and Cranberry
• Tri tip with Honey Ginger Barbecue Sauce
• Three Cheese Lasagna with Italian Sausage
• Old-Fashioned Meatloaf and Gravy
• Chicken with Artichokes, Mushrooms, Tomatoes
• Grilled Chicken with Pineapple Salsa
• Herb Encrusted Pork Loin ~ Tender & Flavorful (Adds $2)

Vegetarian Entrée - Coastal Specialties

• Stuffed Spinach and Cheese Cannelloni
• Mediterranean Lasagna with Artichoke, Feta, and Basil Cream Sauce
• Portabella Mushrooms over Cheesy Polenta
• Grilled Vegetable Skewers (with or without Tofu)
• Fettuccine Primavera with Al Dente Vegetables, tossed with Olive Oil & Herbs
• Eggplant stuffed with Fontina, Basil, Pine Nuts with Marinara
• Cheese Tortellini with Pesto Cream Sauce
• Penne Pasta with Sundried Tomatoes, Pine Nuts, and Pesto
• Eggplant Parmigiana