Corporate Coastal Hot Buffet

Select from Chicken, Beef, Seafood or Pork for your Centerpiece Entrée. We’ll compliment your choice with salad & savory side dishes to create the ideal Luncheon Buffet. For variety, ask about our Monthly Specials! If you don’t have any Vegetarians, substitute a 2nd meat entree for just $2 more.

Creative Salads – Choose Your Favorite

  • Salad du Maison ~ Spring Mix Salad with Mandarin Oranges & Raspberry Vinaigrette
  • Garden Salad with Tomato, Cucumber, Olives & Croutons; Assorted Dressings
  • Classic Caesar Salad
  • Mediterranean Pasta Salad with Artichokes
  • Penne Pasta Salad with Pesto & Sundried Tomato
  • Greek Salad with Olives, Tomato, Feta
  • Spinach Salad with Pears, Walnuts & Bleu

Centerpiece Entrée ~ Select your Favorite

  • Sliced Roast Beef with Au Jus and Horseradish
  • Beef Stroganoff with Mushrooms over Fettuccine
  • Chicken Marsala with Mushrooms and Hazelnuts
  • Chicken stuffed with Fontina Cheese, Basil, Pine Nuts
  • Snapper with Lemon, Capers, and Mushrooms
  • Tilapia with Mango Salsa (upgrade to Mahi Mahi for $5/pp)
  • Grilled Salmon with Lemon Herb Butter or  Orange Basil Glaze (Adds $7)
  • Sliced Honey Glazed Ham with Dijon
  • Roast Turkey with Gravy Au Jus and Cranberry
  • Tri tip with Honey Ginger Barbecue Sauce
  • Three Cheese Lasagna with Italian Sausage
  • Old-Fashioned Meatloaf and Gravy
  • Chicken with Artichokes, Mushrooms, Tomatoes
  • Grilled Chicken with Pineapple Salsa
  • Herb Encrusted Pork Loin ~ Tender & Flavorful (Adds $2)

Vegetarian Entrée – Coastal Specialties

  • Stuffed Spinach and Cheese Cannelloni
  • Mediterranean Lasagna with Artichoke, Feta, and Basil Cream Sauce
  • Portabella Mushrooms over Cheesy Polenta
  • Grilled Vegetable Skewers (with or without Tofu)
  • Fettuccine Primavera with Al Dente Vegetables, tossed with Olive Oil & Herbs
  • Eggplant stuffed with Fontina, Basil, Pine Nuts with Marinara
  • Cheese Tortellini with Pesto Cream Sauce
  • Penne Pasta with Sundried Tomatoes, Pine Nuts, and Pesto
  • Eggplant Parmigiana

Accompaniments – Light Starches & Vegetables (Select Two)

  • Julienne Medley of Vegetables
  • Green Beans Almondine
  • Grilled Vegetables drizzled with Olive Oil
  • Roasted Red Potatoes with Rosemary
  • Twice Baked Potatoes with Bacon
  • Wild Rice Pilaf
  • Herb Butter Rice
  • Corn on the Cobb
  • Stuffed Tomato with Squash and Corn
  • Steamed Cauliflower & Leeks with Light Hollandaise
  • Wild Mushroom Risotto (Add $2)
  • Garlic or Mushroom Orzo (Add $2)

Dinner Rolls with Butter or Herb Focaccia – Baked Fresh Daily

Add Light Dessert ~ Fresh Baked Cookies available at $2.50/person
Beverage Service – Sodas or Bottled Water add  1.50 Per Guest Or Request fresh Lemonade and Iced Tea with Lemon $3/pp

  • Menu Pricing: $35 Per Guest 25 – 49 Guests; $32 Per Guest 50+ guests. (Plus any Additions). Above pricing valid Monday – Friday before 5pm. Call for quote on Weekend and evening events. Delivery charge and 19% Service Charge will be added to final bill. Pricing includes drop off and set-up of food items, one linen for food table, vase of flowers, rental of all serving dishes & utensils, and disposable dishwares. Minimum 25 Guests. On-site server and china available upon request. Please contact us for pricing.