Corporate Appetizer Reception
The ideal Hors d’Ouevres celebration can blend a variety of cuisine styles, appealing to your guests’ many tastes. For a reception or meeting, you may simply want light appetizers – for a more stylish event you might like themed stations. Hors d’Oeuvres can be a full & fabulous meal!
Crudité Features – The Conversation Table – Select Two
- Tropical & Fresh Fruit Platters or Cascade (For larger events)
- Carved Vegetable Tray with Herb Dip in Sourdough Bread Round
- Baked Brie en Croute with White Wine & Sauteéd Mushrooms in Pastry Shell, served Fondue Style (or)
- International Cheese Tray with Imported & Domestic Cheeses, Fruit Garnish & Premium Crackers
- Vegetarian Antipasto Platter with Dolmas, Marinated Veggies, Roasted Tomato & Garlic with Toast Points
Hot Hors d’Oeuvres – Choose Two to Four Specialty Dishes
- Mini Beef and/or Chicken Wellingtons ~ Tender Mignons of Beef with Mushroom Duxelle in Light Pastry Shell
- Bruschetta with Roasted Tomatoes, Parmesan and Pesto
- Burgundy Meatballs ~ Savory Cocktail Meatballs in a Burgundy & Herb reduction
- Teriyaki Grilled Beef Satay with Spicy Peanut Sauce
- Prawn Brochettes with Pineapple & Red Bell Pepper in Pecan Butter Glaze
- Fresh California Sushi Rolls with Wasabi & Soy
- Ocean fresh Crab Cakes with Lemon Caper Sauce or Cajun Remoulade
- Roasted Mushroom Caps with Crab & Cheese Filling; or Pesto & Monterey Jack
- Lamb Roulade with Leeks and Vinaigrette
- Baked Oysters with Crab and Béarnaise Sauce
Cold Appetizers – Select Two to Three
- Belgian Endive with Caramelized Onion, Bleu Cheese & Candied Walnuts
- Artichoke Crown filled with Lobster Mousse
- Smoked Salmon and Caviar on Toast Points
- Fried Artichokes with Lemon Caper Sauce
- Pinwheel Aram Sandwiches ~ Softened Aram filled with Avocado, Turkey & Cream Cheese
- or Roast Beef, Mild Green Chilies & Roasted Tomato Aioli, or Vegetarian
- Prosciutto Wrapped Melon
Add Your Favorite Station!
- California Salad Station
- Pasta Italia Bar
- Specialty Dessert Station
Contact us for Custom Menu ideas! Pricing varies by number of dishes selected, Guest Count & Service Level. Call us for a quote today. Minimum 50 Guests.