These first few menu packages are Specials ~ combining everything you’ll need for an elegant reception buffet, at one affordable rate. These bridal specials include China, Silverware, Linen Napkins, Table Linens, Catering Service Staff and more. Call us today & we’ll help you design your custom menu!

Appetizers – Three Selections

  • Bruschetta with Pesto, Diced Tomato & Parmesan
  • Artichoke Dip in Sourdough Bowl with Sliced Baguette
  • Assorted Fresh Canapés; Cucumber Canapés with Lemon Dill Mousse;
    Smoked Salmon Mousse on Premium Crackers; Cherry Tomato stuffed with Olive Tapenade
  • Meatballs with Peppercorn Brandy Sauce
  • Vegetarian Sushi Rolls with Shiitake Mushrooms, Carrots, Spinach & Daikon Radish
  • Baked Brie Puffs ~ Fabulous French Brie Cheese baked inside Golden Puff Pastry
  • Vegetarian Antipasto Platter with Toast Points
  • Polenta Triangle topped with Caramelized Onion, Candied Walnut & Bleu
  • New Red Potatoes Stuffed with Sour Cream, Chives and Crispy Pancetta
  • Sliced Fresh Fruit Platter with Strawberries
  • Fresh Vegetable Crudité Platter with Baguettes & Herb Dip
  • Spanikopita – Phyllo Triangles with Fresh Spinach & Feta Cheese
  • Warm Artichoke and Crab Gratin on Sourdough Crostini (Adds $1)
  • Bourbon Salmon with Bourbon Orange Glaze served on Baguette Croutons (Adds $2)

Two Fresh Salads – The Season’s Finest

  • Traditional Caesar ~ Hearts of Romaine, Garlic Croutons & Shaved Parmesan
  • Spinach Salad with Pears, Walnuts & Gorgonzola with Balsamic Dressing
  • Organic Field Greens with Crumbled Goat Cheese, Fresh Strawberries, Toasted Almonds, and Raspberry Vinaigrette
  • Classic Garden Salad with Organic Greens and Seasonal Local Vegetables. Tossed or with your favorite dressings on the side
  • Mediterranean Quinoa Salad with Cranraisins, Crumbled Feta, Pine Nuts, and Lemon Mint Vinaigrette
  • Marinated Mushroom Salad with Mild, Delicious Peppers
  • Penne Pasta Salad with Pesto, Sundried Tomato, and Walnuts
  • Cucumber & Tomato Salad with Champagne Dill Vinaigrette
  • Mixed Greens with Mandarin Oranges, Toasted Almonds & Raspberry Vinaigrette
  • Baby Spinach with Tomatoes, Bell Peppers, Feta, Calamatta Olives, Pepperoncini with Balsamic Vinaigrette

Centerpiece Entrées – Select your Two Favorites!

  • Sliced Marinated Tri-Tip with Peppercorn Sauce, Port Mushroom or our special Honey Ginger BBQ Sauce!
  • Fresh Snapper in Garlic, Caper & Mushroom Sauce
  • Savory Beef Brisket with Chimichurri Sauce or Chipotle Au Jus and Horseradish
  • Grilled Breast of Chicken with Lemon Herb & White Wine Cream Sauce
  • Mediterranean Lasagna with Artichokes, Pine Nuts, Feta & Basil Cream Sauce (Vegetarian)
  • Grilled Chicken Breast with Tangy Pineapple Salsa w/Cilantro & mild Jalapeño
  • Tender Roast Beef with Au Jus & Horseradish
  • Island Tilapia ~ Fresh Sautéed Tilapia Fillet topped with Tropical Mango Salsa
  • Lean Pork Loin Herb Crusted with Jalapeño Apricot Glaze – zesty blend of savory & sweet
  • Chicken Stuffed with Basil & Pine Nuts, Finished with a Lemon Butter Crême Sauce (Prosciutto optional)
  • Cheese Tortellini with Pesto Cream Sauce or Butternut Squash Ravioli with Sage Brown Butter Sauce
  • Penne Pasta tossed with Fresh Tomato, Mushrooms, Artichoke Hearts & Basil in White Wine with Parmesan
  • Skirt Steak Marinated in Rosemary, Garlic & Olive Oil, this is a savory, tender favorite for steak lovers! (adds $1/pp)
  • Tender Chicken Breast with Spinach, Grilled Pears and Teardrop Tomatoes
  • Braised Pork with Apples, Carrots, and Fresh Thyme – or try request a less sweet, more savory version

Accompaniments – Select Two for Variety

  • Garlic Mashed Potatoes (Or Traditional)
  • Roasted New Red Potatoes Rosemary
  • Vegetable Rice Pilaf
  • Herbed Butter Rice
  • Potatoes Au Gratin
  • Potatoes Anna ~ Sliced thin & Simmered in Herbed Broth

Garden Fresh Vegetables – One Selection

  • Julienne Medley of Seasonal Vegetables Lightly Sautéed with Olive Oil, a touch of Garlic & Sea Salt
  • Green Beans with Toasted Almonds and Shallots (optional: add butternut squash for color and sweetness)
  • Baby Carrots with Orange Glaze
  • Grilled Vegetable Platter drizzled with Olive Oil and Balsamic
  • Yams Baked Golden in Brandy & Brown Sugar
  • Roasted Root Vegetables with Fennel and Olive Oil
  • Grilled Artichoke Halves with Balsamic Aioli
  • Roasted Brussel Sprouts with Cracked Pepper and Sea Salt (Pancetta optional)

Fresh Baked Rolls and Herb Focaccia

Dessert/Cake Service – Includes China, Silverware & Server (Dessert not included)

Menu Pricing: $62 Per Person includes China, Silverware, Water Glass, Linens & Catering Staff!  Delivery, Service Charge, Buffet Set-up & Sales Tax Apply. Above pricing is per person and includes china, linen & full service. Pricing based on 100 guests or more. Groups 75-99 Add $5/pp. Smaller groups – call for custom quote.