Hors d’Oeuvres Reception

Design your own Custom Menu of delicious Hors d’oeuvres! You can offer your guests the delight of Variety with dishes that range from Light & Flavorful to Savory & Satisfying. Creating a fabulous menu of handmade, custom crafted appetizers pleases every palate!

Chilled Appetizers – Two Selections

  • Fresh Melon and Prosciutto
  • Cherry Tomatoes Stuffed with Olive Tapenade
  • Fresh Fruit Kebabs
  • Endive with Mustard Brandy Dipping Sauce
  • California Rolls with Wasabi and Ginger
  • Caprese Skewers with Cherry Tomato, Mozzarella Ball, Fresh Basil and Balsamic
  • Antipasti Skewer with Balsamic Marinated Artichoke Heart, Mushroom, Calamata Olive

Hot Hors d’Oeuvres – Four Selections

  • Crab Cakes with Spicy Remoulade Sauce
  • Roasted Mushroom Caps with Pesto, Jack Cheese
  • Chicken Bite Stuffed with Fontina, Basil, Pine Nuts, with Lemon Butter Sauce
  • Phyllo Triangles with Spinach and Feta
  • Grilled Pineapple Skewer
  • Baked Brie Puffs with Apple Pear Chutney or Jalapeno Sweet Onion Jelly
  • Meatballs in Peppercorn Brandy Sauce
  • Grilled Teriyaki Chicken and Pineapple Skewers
  • Chicken Satay with Spicy Peanut Sauce
  • Grilled Steak Skewers with Chimichurri Sauce
  • Bruschetta with Tomatoes, Pesto, and Romano
  • Grilled Sausages with Dipping Sauce
  • Chicken Spinach and Bleu in Puff Pastry
  • Mushroom Caps stuffed with Local Corralitos Sausage and Cheese
  • Chicken Taquitos with Sour Cream & Salsa
  • Mini Spinach and Cheese Quiches
  • Baby Red Potatoes stuffed with Pancetta, Sour Cream and Cheese

Celebration Platters – Select Two

  • Seasonal Fresh Fruit Platters
  • Vegetable Tray with Herb or Artichoke Herb Dip
  • Fresh Spring Rolls with Spicy Peanut Sauce (or Pineapple Dipping Sauce)
  • Assorted Mini Sandwiches on Rolls
  • Assorted Pinwheel Sandwiches
  • Baked Brie in Puff Pastry with Pear Chutney
  • Mediterranean Party Tray with Seasoned Pita Triangles, Carrot and Celery Sticks, Cucumber, Hummus, and Yogurt Dill Dip
  • Vegetarian Antipasto Tray with Olives, Garlic, Artichokes, Tomato, Mushrooms & Dolmas
  • Crostini Tray with Herb Goat Cheese, Olive Tapenade, & Tomato Balsamic Relish
  • Charcuterie Tray with Sliced Italian Meats, Olives, Cornichon Pickles, Melba Toast (adds $2/pp)

Additional Hors d’Oeuvres ~ Enhance your Core Menu above by adding Selections from the following at the Per Dish prices shown.

Selections at $3 Per Guest

  • Chilled Prawns with Whiskey Cocktail Sauce
  • Artichoke Crowns with Lobster Mousse
  • Smoked Salmon Tray with Herb Cheese & Toast
  • Smoked Duck and Relish on Melba Toast
  • Domestic and Imported Cheese and Pate Tray

Selections at $4 Per Guest

  • Grilled Prawns Wrapped in Bacon
  • Stuffed Prawns with Fontina and Prosciutto
  • Fresh Oysters with Cocktail Sauce and Lemon

Selections at $5 Per Guest

  • Grilled Lamb Chops with Dipping Sauces
  • Grilled Scallop and Prawn with Ginger BBQ
  • Seared Ahi with Wasabi and Chili Soy Sauce
  • Whole Poached Salmon with Lemon Dill Sauce

 

Dessert Options ~ Add your Favorite Delectable Dessert!

Menu Pricing: $40/pp (25 – 75 Guests);  $33/pp (75+ Guests). Includes High Quality Disposable Plates & Utensils; Drop off, Set Up of Buffet & Return for Pick-Up; 19% Service Charge, Sales Tax & Delivery Charge Apply. (Min. 25 Guests) Service staff not included.