Hors d’Oeuvres Reception
Design your own Custom Menu of delicious Hors d’oeuvres! You can offer your guests the delight of Variety with dishes that range from Light & Flavorful to Savory & Satisfying. Creating a fabulous menu of handmade, custom crafted appetizers pleases every palate!
Chilled Appetizers – Two Selections
- Fresh Melon and Prosciutto
- Cherry Tomatoes Stuffed with Olive Tapenade
- Fresh Fruit Kebabs
- Endive with Mustard Brandy Dipping Sauce
- California Rolls with Wasabi and Ginger
- Caprese Skewers with Cherry Tomato, Mozzarella Ball, Fresh Basil and Balsamic
- Antipasti Skewer with Balsamic Marinated Artichoke Heart, Mushroom, Calamata Olive
Hot Hors d’Oeuvres – Four Selections
- Crab Cakes with Spicy Remoulade Sauce
- Roasted Mushroom Caps with Pesto, Jack Cheese
- Chicken Bite Stuffed with Fontina, Basil, Pine Nuts, with Lemon Butter Sauce
- Phyllo Triangles with Spinach and Feta
- Grilled Pineapple Skewer
- Baked Brie Puffs with Apple Pear Chutney or Jalapeno Sweet Onion Jelly
- Meatballs in Peppercorn Brandy Sauce
- Grilled Teriyaki Chicken and Pineapple Skewers
- Chicken Satay with Spicy Peanut Sauce
- Grilled Steak Skewers with Chimichurri Sauce
- Bruschetta with Tomatoes, Pesto, and Romano
- Grilled Sausages with Dipping Sauce
- Chicken Spinach and Bleu in Puff Pastry
- Mushroom Caps stuffed with Local Corralitos Sausage and Cheese
- Chicken Taquitos with Sour Cream & Salsa
- Mini Spinach and Cheese Quiches
- Baby Red Potatoes stuffed with Pancetta, Sour Cream and Cheese
Celebration Platters – Select Two
- Seasonal Fresh Fruit Platters
- Vegetable Tray with Herb or Artichoke Herb Dip
- Fresh Spring Rolls with Spicy Peanut Sauce (or Pineapple Dipping Sauce)
- Assorted Mini Sandwiches on Rolls
- Assorted Pinwheel Sandwiches
- Baked Brie in Puff Pastry with Pear Chutney
- Mediterranean Party Tray with Seasoned Pita Triangles, Carrot and Celery Sticks, Cucumber, Hummus, and Yogurt Dill Dip
- Vegetarian Antipasto Tray with Olives, Garlic, Artichokes, Tomato, Mushrooms & Dolmas
- Crostini Tray with Herb Goat Cheese, Olive Tapenade, & Tomato Balsamic Relish
- Charcuterie Tray with Sliced Italian Meats, Olives, Cornichon Pickles, Melba Toast (adds $2/pp)
Additional Hors d’Oeuvres ~ Enhance your Core Menu above by adding Selections from the following at the Per Dish prices shown.
Selections at $3 Per Guest
- Chilled Prawns with Whiskey Cocktail Sauce
- Artichoke Crowns with Lobster Mousse
- Smoked Salmon Tray with Herb Cheese & Toast
- Smoked Duck and Relish on Melba Toast
- Domestic and Imported Cheese and Pate Tray
Selections at $4 Per Guest
- Grilled Prawns Wrapped in Bacon
- Stuffed Prawns with Fontina and Prosciutto
- Fresh Oysters with Cocktail Sauce and Lemon
Selections at $5 Per Guest
- Grilled Lamb Chops with Dipping Sauces
- Grilled Scallop and Prawn with Ginger BBQ
- Seared Ahi with Wasabi and Chili Soy Sauce
- Whole Poached Salmon with Lemon Dill Sauce
Dessert Options ~ Add your Favorite Delectable Dessert!
Menu Pricing: $37/pp (25 – 75 Guests); $33/pp (75+ Guests). Includes High Quality Disposable Plates & Utensils; Drop off, Set Up of Buffet & Return for Pick-Up; 19% Service Charge, Sales Tax & Delivery Charge Apply. (Min. 25 Guests) Service staff not included.